Chef De Partie

Frasers Hospitality; Newcastle upon Tyne; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef De Partie to join their dynamic team. This role offers the opportunity to showcase your culinary skills in a vibrant kitchen environment, where you'll prepare high-quality dishes and ensure guest satisfaction. With a commitment to employee development, the company provides excellent training opportunities and generous benefits, including discounted accommodation and dining. If you're looking to build a rewarding career in the culinary arts, this position is perfect for you, offering immediate starts and a supportive team atmosphere.

Benefits

Heavily discounted staff room rates

Discounted Friends and Family Room Rate

35% off dining

Fully funded apprenticeship programmes

High street discounts

Cycle to work scheme

Healthcare cash plans

Referral schemes

Uniform provided

Wellness activities

Qualifications

• Experience in preparing and cooking high-quality dishes.
• Knowledge of food safety and cleanliness standards.

Responsibilities

• Prepare and cook food to high standards and ensure guest satisfaction.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Culinary Skills

Teamwork

Food Safety Standards

Education

Culinary Degree

Job description

Join to apply for the Chef De Partie role at Frasers Hospitality

Job Details

• Job title: Chef de Partie, Malmaison
• Rate of pay / Hours: Service Charge plus Generous Company Benefits, Training & Development
• Contract Type: Permanent, 45 hours a week
• Location: Newcastle

Why Join Us?

Enjoy excellent rates of pay, service charge, and great company benefits. Get paid for doing what you love, benefit from perks, learn new skills, and build a career for life with Malmaison. We are looking for Chef De Parties with Immediate Starts.

Job Responsibilities

Prepare and cook food to high standards, ensure guest satisfaction, and maintain cleanliness and safety standards in the kitchen. Deliver high-quality dishes consistently and work as part of a team to create memorable dining experiences.

Benefits

• Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night.
• Discounted Friends and Family Room Rate with 50% off the best available rate.
• 35% off dining in our Brasseries and Bistros.
• Fully funded apprenticeship programmes for career development.
• High street discounts, cycle to work scheme, healthcare cash plans, referral schemes, and more.
• Uniform provided, wellness activities, instant access to wages via Wagestream, and complimentary stays on anniversaries.
• Support for neurological health through our sponsorship of The Brain Charity.
• Employee Assistance Programme offering free, confidential advice 24/7.

Sustainability Goals

• 100% renewable electricity, waste recycling, eco-friendly cleaning systems, and volunteering for sustainable charities.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Interested? Click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.