Chef de Partie

TN United Kingdom; Long Melford; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant and community-focused workplace as a Chef de Partie at a historic inn. This role offers the chance to create high-quality dishes with fresh, locally sourced ingredients in a supportive team environment. Enjoy flexible hours, tips, and numerous perks, including career growth opportunities and discounts. Be part of a passionate kitchen team dedicated to delivering exceptional dining experiences in a picturesque setting.

Benefits

Flexible Hours

Tips

Food and room discounts

Access to exclusive discounts

High-quality staff meals

Career growth opportunities

Employee rewards and recognition programs

Referral bonuses

Qualifications

• 1+ years of kitchen experience preferred.
• Strong understanding of food safety and hygiene.

Responsibilities

• Prepare high-quality dishes using fresh ingredients.
• Maintain a clean and organized kitchen environment.

Skills

Food safety and hygiene practices

Food preparation and cooking techniques

Collaborative attitude

Punctuality and reliability

Education

Culinary qualifications

Job description

The Black Lion is seeking to hire a Chef de Partie to join our talented kitchen team. The ideal candidate is passionate about serving high-quality dishes with fresh ingredients, has an eye for detail, and is committed to using locally sourced food.

About The Black Lion

Part of the Chestnut collection of pubs, inns, and restaurants, The Black Lion is a 15th-century inn with a modern twist on traditional hospitality. Located in the picturesque village of Long Melford, Suffolk, our setting offers a delightful experience to enjoy our food, local ales, wine list, and a cozy atmosphere.

Why Join Us?

• Incentives: Enjoy team and individual rewards, including staff days out and trips abroad.
• Flexible Hours: Maintain a healthy work-life balance.
• Tips: Earn tips on top of your hourly pay, with access to Wagestream to track your earnings.

Job Requirements

• Collaborative and professional attitude
• Punctuality and reliability
• Good knowledge of food safety and hygiene practices
• Proficiency in food preparation and cooking techniques
• Previous kitchen experience (preferably 1 year)

Perks of Working with Us

• Supportive and friendly team environment, including collaboration with other Chestnut properties
• Opportunities for career growth and development
• Vibrant, community-focused workplace
• Food and room discounts for staff and friends
• Access to exclusive discounts via the Chestnut Hub
• High-quality, fresh staff meals
• Industry-recognized qualifications
• Employee rewards and recognition programs
• Referral bonuses up to £1500

About Chestnut

Based in East Anglia, Chestnut is a growing group of pubs with rooms and bottle shops. We pride ourselves on doing our best for our staff, offering flexible hours to accommodate personal commitments, and fostering a supportive team environment.