Chef de Partie

RedCat Independent Pubs; Mexborough; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a dynamic kitchen team as a Chef de Partie at a growing hospitality company. This role offers the chance to develop culinary and management skills while working in a vibrant environment. You'll be responsible for running your own section and preparing exquisite dishes for a variety of events. With opportunities for progression to Sous and Head Chef, this position is perfect for those eager to advance their careers in the culinary field. Experience the excitement of working in a company dedicated to creating memorable dining experiences and enhancing the hospitality landscape.

Benefits

Tronc

25% off food and drink

Opportunities for progression

Financial wellbeing programme

Employee recognition programme

Meal deals while on shift

Apprenticeship Programme

24hrs access to training site

Wellness Programme

Qualifications

• Competent in running your own section in a busy kitchen.
• Ability to learn from Sous and Head Chef.

Responsibilities

• Prepare and present high-quality dishes.
• Support the kitchen team and help develop junior chefs.

Skills

Culinary Skills

Presentation Skills

Attention to Detail

Food Safety Knowledge

Teamwork

Job description

Reliable and experienced chef de parties needed. Evening and weekend work will be included. Will include working at the Pastures Lodge and Pastures Hotel. Will also include banqueting, wedding, and event work.

Chef de Partie

What’s in it for you?

• Tronc
• 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
• Great opportunities to progress within a growing company
• Financial wellbeing programme
• Employee recognition programme
• Meal deals whilst on shift
• Apprenticeship Programme
• 24hrs access to the company's training and development site
• Wellness Programme

We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef.

You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes.

Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.

Essential Skills

• Good level of prep and culinary skills.
• Good presentation skills with a focus on attention to detail
• Great work ethic, punctuality, and dependability
• Understanding of safe food handling and business procedures
• A ‘can do’ attitude and ability to take direction from Managers
• Enjoys being part of a team and making a difference when it counts

Hospitality is our Personality and we are RedCat!

Company Overview

RedCat is acquiring multiple pubs and inns in sought-after locations across the UK. Our goal is to revive and re-generate these spaces by investing heavily in their buildings, design, branding, and most importantly, our people. We aim to create industry-leading, lifestyle-enhancing spaces, injecting excitement into the hospitality sector. RedCat is an ambitious, fast-paced company, and if you want to be part of this exciting journey, the opportunities at RedCat are endless.

The RedCat Way

We expect every employee at RedCat to perform their role with integrity, care, and respect. Whether managing a 30-room boutique hotel or making cocktails in a high-street café bar, all duties should be carried out in the same RedCat way. Hospitality is your personality—be honest, a problem solver, and dedicated to providing every customer with an incredible experience worth sharing.