Chef de Partie

LHM Luxury Hotel Management Ltd; Lincoln; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their award-winning kitchen team. This role offers the opportunity to work in a prestigious environment recognized for its exceptional service and culinary excellence. As a Chef de Partie, you will be responsible for preparing high-quality dishes, ensuring food safety standards, and collaborating with a talented team. If you thrive in a fast-paced kitchen and are committed to delivering an outstanding dining experience, this position is perfect for you.

Qualifications

• Previous experience as a Chef de Partie is essential.
• Strong knowledge of food preparation techniques and culinary trends.

Responsibilities

• Prepare dishes to a high standard, focusing on a specific section.
• Implement and maintain food safety standards in compliance with regulations.

Skills

Food Preparation Techniques

Teamwork

Culinary Trends

Food Safety Standards

Job description

Job Title: Chef de Partie

We are seeking a dedicated and experienced Chef de Partie to join our kitchen team. The ideal candidate will be passionate about food and delivering an exceptional dining experience. You will be responsible for ensuring food preparation meets high standards and maintaining a positive atmosphere in the kitchen.

About Us

We are proud of our commitment to exceptional service, fine food, and luxurious accommodation, which has been recognized with prestigious awards, establishing us as a top destination for discerning travelers in Lincoln.

Our recent accolades include being Lincolnshire’s only AA 4 Silver Star Award Hotel and being accepted into The Good Hotel Guide, placing us among the finest independent hotels in the UK and Ireland. Our culinary team at Antlers has attained 1 AA Rosette, and our restaurant was crowned ‘Restaurant of the Year’ by Lincolnshire Pride magazine. Additionally, we received gold citations for ‘Best Hotel’ and ‘Best Wedding Venue’ at the Lincolnshire Life Magazine Taste of Excellence Food & Drink Awards.

Responsibilities

• Work solely on a section and prepare dishes to a high standard.
• Implement and maintain food safety standards in compliance with regulations.
• Coordinate with the kitchen team to ensure efficient food preparation and timely service.
• Maintain cleanliness and high standards within the kitchen.

Qualifications

• Previous experience is essential.
• Strong knowledge of food preparation techniques and culinary trends.
• Excellent teamwork skills.
• Ability to work in a fast-paced environment while maintaining quality.