Chef de Partie

Brunning-; Limpsfield; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Free meals on shift

Staff discounts across the group

Nest pension

Cycle to work

Weekly pay

£1,000 referral bonus

Job summary

The Haycutter, a Brunning & Price pub set in Surrey countryside, is seeking a Chef de Partie to join our kitchen team. You'll be responsible for your section and help deliver consistently high-quality dishes while working closely with the Head Chef.

We’re passionate about developing our chefs with training and progression opportunities across the Brunning & Price estate, plus weekly pay, meals on shift, staff discounts, pension and cycle-to-work schemes.

Qualifications

• Experience in catering as a chef or similar role.
• Passionate about fresh food and high standards.
• Willingness to learn and develop cooking skills.

Responsibilities

• Work across all kitchen areas under the Head Chef.
• Maintain high-quality dish standards and consistency.
• Collaborate with sous chefs and wider kitchen team to deliver meals.

Job description

A great kitchen starts with great people. Could you be our next one?

Set in the beautiful surroundings of Broadham Green, nestled between Oxted, Hurst Green and Tandridge, The Haycutter is a much-loved Brunning & Price pub with a fascinating history dating back to 1851. With its huge bar, light-filled garden room, beautiful outdoor space and cosy historic areas, it's a pub that's all about great food, great hospitality and making people feel at home.

We're now looking for a Chef de Partie to join our kitchen team.

This is a fantastic opportunity to join an established kitchen where you can learn, develop and build a career in food.

Our Head Chefstarted his journey at the Haycutter as a Kitchen Porter back in 2017 and has progressed through the kitchen ranks — a great example of the career opportunities available within the team.

The kitchen produces the kind of food you'd expect from a Brunning & Price pub — fresh, seasonal, beautifully prepared dishes, from classic pub favourites through to more interesting and contemporary plates.

As a Chef de Partie, you'll take responsibility for your section, helping to deliver consistently high-quality dishes while working closely with the Head Chef and wider kitchen team. We're looking for someone who is passionate about food, takes pride in their work and wants to keep developing their skills.

We're genuinely passionate about developing our chefs. You'll have access to training, development and opportunities to progress, whether that's developing your skills within the Haycutter or looking at future opportunities across the wider Brunning & Price estate.

Our kitchens are places where chefs can learn from experienced people, try new things and build a career rather than simply work another shift.

The Haycutter isn't just another pub. It has been at the heart of the local community for generations and was successfully protected as an Asset of Community Value before Brunning & Price brought it back to life. Today, it's a thriving food-led pub surrounded by the Surrey countryside.

And with monthly pub walks, beautiful gardens and a fantastic local setting, there's plenty to love about being part of the Haycutter team both inside and outside the kitchen.

Your Bread and Butter

• Basic up to £31k, plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Great discounts via Perks on Tap, saving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Stream - use flexiblepay to choose when to get paid
• Weekly pay - becauseeveryone loves a payday!

Your Wellbeing – it’simportant to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Discounted gym membership.
• Plenty of social get togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
• @brunningandpricecareers #bandplife