Chef De Partie

Hilton Worldwide, Inc.; Manchester; On-site; GBP 28,000; Full time

Job summary

A leading hospitality company is seeking a Chef De Partie in Manchester to prepare and present high-quality dishes while ensuring food safety and cost control. This role offers a competitive salary, personal development programs, and various employee benefits, making it an exciting opportunity for culinary professionals.

Benefits

Free and healthy meals when on duty

Discounted membership rates to wellness facilities

Team events and initiatives

Personal development programmes

Team Member Travel Program

High street discounts with Perks at Work

28 days holiday including bank holidays

Discounted dental and health cover

Guest Experience Day after probation

Qualifications

• NVQ Level 2 required.
• Basic Food Hygiene Certificate required.
• Previous kitchen experience in a similar role is advantageous.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Contribute to controlling costs and achieving departmental targets.
• Ensure foods are of good quality and stored correctly.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work alone or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

Job description

WELCOME TO A WORLD OF OPPORTUNITIES

AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. No two days or two hotels are the same, but our spirit and passion for hospitality always bring our teams together to create a culture of inclusiveness, positivity, and a drive to achieve our common goal: “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

A WORLD OF REWARDS

• Yearly salary of £27,292 plus service charge
• Free and healthy meals when on duty
• Discounted membership rates to wellness facilities, including a pool, gym, sauna, and steam room
• Team events and initiatives such as cinema visits, staff parties, team treats, and wellness days
• Grow your career
• Personal development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Peoples pension with employer contributions
• High street discounts with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Guest Experience Day after successfully passing probation

A Chef De Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Prepare and present high-quality dishes within company guidelines
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, health and safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work alone or in teams

It would be advantageous to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in a similar role

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story. We recognize that creating unforgettable guest experiences involves many roles—behind every job is an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.

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