Chef De Partie

Hilton Worldwide, Inc.; Manchester; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading hospitality company is seeking a Chef De Partie for its Manchester location. The role involves preparing high-quality dishes and ensuring excellent guest experiences while maintaining food safety standards. Competitive salary, growth opportunities, and a supportive work environment are offered.

Benefits

Free and healthy meals when on duty

Discounted Membership Rates to wellness facilities

Team events and initiatives

Personal Development programs

Team Member Travel Program

Pensions with employer contributions

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Guest Experience Day after probation

Qualifications

• Basic Food Hygiene Certificate required.
• Ability to work under pressure and independently or as part of a team.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Assist in controlling costs and achieving financial targets.
• Comply with health and safety and food safety legislation.

Skills

Ability to work under pressure

Ability to work independently or in teams

Education

Basic Food Hygiene Certificate

Job description

Job Description

Job Number:

Chef De Partie (HOT0BN6J)

Work Locations

Hilton Manchester Deansgate, 303 Deansgate, Manchester, M3 4LQ

WELCOME TO A WORLD OF OPPORTUNITIES

AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

A WORLD OF REWARDS

• Yearly salary of £27,292 plus service charge
• Free and healthy meals when on duty
• Discounted Membership Rates to wellness facilities, including a pool, gym, sauna, and steam room
• Team events and initiatives such as cinema visits, staff parties, team treats, and wellness days
• Grow your Career
• Personal Development programs designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programs – Find out more at https://cr.hilton.com
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Pensions: Peoples pension with employer contributions
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Guest Experience Day: after successfully passing probation

A Chef De Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Prepare and present high-quality dishes within company guidelines
• Prepare all mis-en-place for relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist other departments where necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, health and safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

What are we looking for?

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or in teams

It would be advantageous if you demonstrate the following capabilities and distinctions:

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story.

We understand it takes many roles to create unforgettable experiences for our guests – and behind every role, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, Every Job Makes the Stay.