Chef De Partie

Pertemps; Leeds; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading automotive-themed hospitality venue in the UK is seeking a talented Chef de Partie to join their dedicated kitchen team. The role involves creating exceptional dishes, supervising staff, and maintaining high food safety standards. The ideal candidate will have a passion for food, excellent culinary skills, and a commitment to teamwork.

Benefits

Additional Tips

Competitive Salary

Incremental holiday allowance based on service

Training & development opportunities

Colleague Discount

Free Parking

Life Assurance

Company events

Qualifications

• Experienced Chef de Partie with excellent culinary skills.
• Knowledge of food safety regulations and Natasha's Law 2021.
• Ability to maintain high standards in a busy kitchen.

Responsibilities

• Create dishes for critique by Head/Sous Chef.
• Assist in supervising kitchen staff and ensure smooth operations.
• Maintain food safety standards and compliance.

Skills

Culinary skills

Presentation skills

Problem-solving

Job description

Chef de Partie

5 days over 7, 40 hours per week, including evening and weekend working.

My client is an automotive-themed hospitality venue offering a unique dining and hosting experience in the UK.

We are seeking a talented, enthusiastic, and creative Chef de Partie to join our dedicated kitchen team and deliver an exceptional dining experience.

The successful candidate will have a passion for food and aim to build a great reputation for our food by assisting in food preparation and culinary activities in a busy kitchen, while maintaining high standards.

Key Duties

• Create dishes for the Head/Sous Chef to critique, with the possibility of these dishes being added to the menu.
• Assist the Sous Chef in supervising kitchen staff in the absence of the Head Chef and ensure smooth kitchen operations.
• Maintain standards of food safety, H&S, and COSHH; undertake regular training and identify areas for personal and professional development.
• Support the Head Chef in ensuring the kitchen maintains a 5-star EHO status.
• Have knowledge of Natasha's Law 2021 and all government guidelines regarding food allergens, ensuring compliance at all times.

About You

• As an experienced Chef de Partie, you will possess excellent culinary and presentation skills, demonstrating creativity, flair, and consistency at high standards.
• You will be a quick thinker, flexible, dynamic, and capable of problem-solving efficiently.

Essential Attributes

• Hunger: a manageable and sustainable commitment to doing the job well, going above and beyond when necessary.
• Smartness: asks good questions, listens attentively, and stays engaged in conversations.
• Humility: shares credit, emphasizes teamwork, and defines success collectively.

Benefits Include

• Additional Tips
• Competitive Salary
• Incremental holiday allowance based on service
• Training & development opportunities
• Colleague Discount
• Free Parking
• Life Assurance
• Company events