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Hawksmoor in Manchester is seeking a Chef de Partie to own your section with pride, delivering high-quality dishes over charcoal. You’ll balance technique, speed and teamwork to ensure services run smoothly.
You’ll work with fresh produce, lead by example during busy periods and support the kitchen team in maintaining Hawksmoor standards and ongoing progression within a professional kitchen.
Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired withaward-winning wines and cocktails. We’re proud to be a certified B Corp, one ofthe most sustainable restaurant groups in the industry, and to have beenrecognised as one of the Best Companies to work for year after year.
As a Chef de Partie at Hawksmoor you'll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you'll balance technical skill, organisation and teamwork to ensure smooth, successful services.
We’re building a team that reflects the richnessand diversity of the communities we serve. At Hawksmoor, we welcome everyoneand believe in creating a workplace where individuality is celebrated, kindnessis key and high standards are met together. If this role excites you but youdon’t meet every requirement, please apply anyway. You might be exactly whowe’re looking for.