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Hawksmoor in London is seeking a Chef de Partie to own your section, delivering consistently high-quality dishes with precision and pride in a fast-paced kitchen.
You’ll manage mise en place, service and close down, support Commis Chefs and work closely with the wider kitchen team to ensure seamless service while upholding Hawksmoor’s standards of quality, sustainability and hospitality.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.
We create warm, inclusive spaces where people feel genuinely welcome.
We set high standards and treat each other with kindness and respect.
We care deeply about quality and consistency every day.
We stay curious, open to feedback and always looking to improve.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.