A complete application in a minute — tailored resume and cover letter, ready to send.
Hawksmoor Air Street is seeking a Chef de Partie to own and conduct their section with care and consistency. You will prepare, cook and plate dishes to Hawksmoor standards while guiding junior team members and ensuring smooth service.
The role requires strong technical cooking skills, calm focus during busy services, and a collaborative approach within a professional kitchen. Excellent craftsmanship and learning mindset are valued.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.