Chef de Partie

Hawksmoor; Euston; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Paid overtime

Tronc pay

Team meals

50% staff meals

Income protection

Death in service

Volunteer days

Wage access

Referral bonuses

Savings on travel

Welfare budget

Training & progression

Job summary

Hawksmoor is seeking a Chef de Partie to own a section and deliver dishes to the restaurant's exacting standards. You will work with fresh produce, balance technique with organisation, and support junior cooks to maintain service quality.

In a fast-paced kitchen, you’ll uphold high food-safety standards, sustainability and waste minimisation while contributing to a collaborative, inclusive culture and ongoing professional development.

Qualifications

• Experienced as a Chef de Partie working with fresh food.
• Technically strong with good organisational skills.
• Calm and focused during busy services.
• Supportive team player who enjoys developing others.

Responsibilities

• Run your section with confidence and consistency
• Prepare, cook and present dishes to Hawksmoor standards
• Manage mise en place, service and close down efficiently
• Maintain high standards of food safety, sustainability and waste minimisation
• Support and guide Commis Chefs on your section
• Work closely with the wider kitchen team to deliver seamless service

Skills

Chef de Partie experience

Fresh food preparation

Organisational skills

Team player

Open-fire cooking

Learn and progress

Job description

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-quality dishes with precision and pride. This is a key role within the kitchen, where you’ll balance technical skill, organisation and teamwork to ensure smooth, successful services.

What You’ll Do

• Run your section with confidence and consistency
• Prepare, cook and present dishes to Hawksmoor standards
• Manage mise en place, service and close down efficiently
• Maintain high standards of food safety, sustainability and waste minimisation
• Support and guide Commis Chefs on your section
• Work closely with the wider kitchen team to deliver seamless service

Who You Are

• Experienced as a Chef de Partie working with fresh food
• Technically strong with good organisational skills
• Calm and focused during busy services
• A supportive team player who enjoys developing others
• Passionate about high-quality produce and open-fire cooking
• Keen to continue learning and progressing within a professional kitchen

Our Values

Welcome Everyone

We create warm, inclusive spaces where people feel genuinely welcome.

Work Hard and Be Nice to People

We set high standards and treat each other with kindness and respect.

Hit Hawksmoor Standards

We care deeply about quality and consistency every day.

Keep Evolving

We stay curious, open to feedback and always looking to improve.

Benefits

• Paid overtime on salaries
• Tronc paid for every hour you work, including holidays and breaks
• Free team meals on shift
• 50% off food at Hawksmoor for you and your loved ones
• Income protection and death in service cover
• Paid annual volunteer days
• Stream early wage access and financial wellbeing tools
• Referral bonuses from day one
• Exclusive savings on travel, shopping and experiences
• Restaurant welfare budget for snacks, drinks and support
• Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together.