Chef de partie

TN United Kingdom; Maidenhead; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a renowned hospitality team as a Chef de Partie at a beautiful riverside hotel in Maidenhead. This role offers a unique opportunity to showcase your culinary skills while working in a supportive environment that values diversity and well-being. You will be responsible for ensuring high food quality and presentation, while also managing kitchen sections and supporting your colleagues. Enjoy flexible working arrangements, discounted hotel rates, and additional holiday days for your birthday. If you are passionate about food and eager to grow in your culinary career, this is the perfect opportunity for you!

Benefits

Discounted hotel rates

Extra holiday days for your birthday

Flexible working arrangements

Pension scheme

Free meals on duty

Qualifications

• Experience in food preparation and presentation.
• Knowledge of hygiene and safety regulations.

Responsibilities

• Prepare and present food items to standard.
• Manage kitchen sections and maintain safety standards.

Skills

Food Preparation

Customer Service

Teamwork

Hygiene Standards

Quality Control

Education

Previous experience as Chef de Partie or commis

Job description

Job Opportunity: Chef de Partie at Thames Riviera Hotel, Maidenhead

Location: Thames Riviera, The Bridge, Bridge Road, Maidenhead, Berkshire, SL6 8DW

About Us: At RBH, we value our people and prioritize diversity, health & wellbeing, sustainability, and individuality. Recognized as one of the Top 30 Best Places to Work in Hospitality, we are passionate about our industry and eager to welcome new talent.

A Day in the Life of a Chef de Partie:

Reporting to the Kitchen Manager, your responsibilities will include ensuring all food items are prepared, presented, and served to standard, receiving and checking goods, and maintaining high standards of customer service. You will need a positive attitude, willingness to learn, and a caring approach.

What We Need from You:

• Adherence to company policies on fire safety, hygiene, health & safety, and licensing regulations
• Ability to manage kitchen sections and ensure safety standards
• Flexibility and teamwork to support the Sous Chef and kitchen staff
• Passion for food and eagerness to learn
• Previous experience at Chef de Partie or commis level
• Understanding of quality control and kitchen standards

What We Offer:

Enjoy a benefits package including:

• Discounted hotel rates for you and your friends & family
• Extra holiday days for your birthday
• Flexible working arrangements
• Pension scheme
• Free meals on duty, saving over £1000 annually

Learn more about our benefits by watching our employee benefits video.

Equal Opportunities:

RBH Hospitality Management is committed to diversity and inclusion. If you require reasonable adjustments during the hiring process, please contact us.

#LifeatRBH

Job Details:

• Ref: RBH14633
• Branch: Thames Riviera
• Location: Maidenhead
• Salary/Benefits: Competitive Salary Plus Benefits
• Contract: Freelance
• Hours: Part Time
• Shift Pattern: Shift work including Weekends & Evenings
• Posted on: 07/08/2024
• Closing Date: 20/09/2024