Chef de Partie

Biltmore Mayfair; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

The Biltmore Mayfair is seeking a passionate Chef De Partie to support the kitchen team in delivering high-quality food. This role involves food preparation, mentoring junior staff, and ensuring adherence to safety regulations in a busy hotel environment. Join a prestigious establishment and enjoy numerous benefits, including training and career development opportunities.

Benefits

Social events, wellbeing, and team activities

Employee assistance program

Training and career development

Salary reviews

Interest-free season ticket loan

Uniform provided

Meals on duty

Holiday scheme based on length of service

Eye care vouchers

Discounted accommodation and F&B

Life assurance

Employee of the Month

Qualifications

• Experience in a high-quality hotel or restaurant.
• Strong awareness of food trends.
• Understanding of health and safety regulations.

Responsibilities

• Carry out food preparation as specified by the senior chef.
• Produce visually appealing dishes and ensure consistency.
• Minimize food waste and maintain hygiene standards.

Skills

Attention to detail

Creativity

Knowledge of food safety

Positive attitude

Education

Previous experience as a CDP

Job description

Job Opportunity: Chef De Partie at The Biltmore Mayfair

We have an exciting opportunity for a passionate and experienced Chef De Partie to join The Biltmore Mayfair.

As a Chef De Partie, you will support the Executive, Head, Sous, and Junior Sous Chefs in a busy hotel kitchen, delivering high-quality food, meeting deadlines, adhering to HACCP regulations, and mentoring junior staff members.

Responsibilities:

• Carry out food preparation as specified by the senior chef on duty.
• Work on different sections of the kitchen.
• Produce tasty, visually appealing dishes and ensure consistency across all menus.
• Prepare all food hygienically and safely at all times.
• Store and keep all food at correct temperatures.
• Minimize food waste.
• Work various shifts, including weekends, days, mornings, afternoons, and evenings.

Qualifications:

• Previous experience as a CDP in a high-quality hotel or restaurant.
• Strong awareness of food trends and seasonality.
• Creative approach with excellent attention to detail.
• Knowledgeable about food safety and hygiene.
• Positive, proactive attitude.
• Understanding of health and safety regulations and procedures.

Key Details:

Hours: 48 hours weekly

Location: Bond Street tube station

Benefits:

• Social events, wellbeing, and team activities
• Employee assistance program
• Training and career development
• Salary reviews
• Interest-free season ticket loan
• Uniform provided (laundry/dry cleaning included)
• Meals on duty
• Holiday scheme based on length of service
• Eye care vouchers
• Discounted accommodation and F&B
• Life assurance
• Employee of the Month
• And more...

About the Hotel:

The Biltmore Mayfair opened in September 2019 after extensive redevelopment. Located in the heart of Mayfair on Grosvenor Square, it offers 257 luxurious guest rooms and 51 beautifully designed suites, reflecting its origins as an elegant London private residence.

The hotel features the Biltmore Café offering all-day British dining, an all-year alfresco terrace, a cocktail bar, a fitness suite, a 500 sqm ballroom, and smaller function rooms for up to 100 guests.

About the Group:

Millennium Hotels and Resorts owns and operates over 120 hotels worldwide. In Europe, our 21 hotels are situated in landmark locations, close to attractions and business hubs. Properties are grouped into collections: Lengs, M Social, Millennium, Copthorne, and Biltmore, each with its own character and guest focus, offering opportunities for career growth.

We are an equal opportunity employer. Applicants must be eligible to work in the UK, with proof provided during recruitment. Right to work will be verified using Trust ID scanners and software.

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