Chef de Partie

Young's Pubs; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading pub in Guildford as a Chef de Partie, where you'll create quality dishes in a vibrant environment. This role offers training, career progression, and a chance to be part of a passionate team. Enjoy benefits like weekly pay, discounts, and culinary development programs.

Benefits

Weekly pay

Service charge and tips

Free meals

20% discount across Young's Pubs and Hotels

Development programs including CDP - Sous Chef pathway

Apprenticeship schemes with recognized qualifications

Culinary masterclasses

Sharesave Scheme

Company Pension

28 days holiday annually

Qualifications

• Experience in delivering excellent service through food.
• Passion for quality and presentation.
• Hands-on kitchen supervision.

Responsibilities

• Create quality, fresh food in a welcoming environment.
• Supervise kitchen operations and engage with the team.
• Contribute to menu development and maintain food safety.

Skills

Fast-paced kitchen experience

Food safety knowledge

Food preparation skills

Fluent English

Cleanliness and knife skills

Job description

Join to apply for the Chef de Partie role at Young's Pubs

About The Weyside

The Weyside is one of the busiest and best pubs in Guildford, with two bars and two kitchens, serving quality food and drinks daily, with scenic river views.

Role Overview

If you are an experienced Chef de Partie seeking growth with fresh food, training, and career progression, join our team led by Head Chef Rafal. We also welcome newcomers who are hardworking and personable.

What We Offer

• Weekly pay
• Service charge and tips
• Free meals
• 20% discount across Young's Pubs and Hotels
• Development programs including CDP - Sous Chef pathway
• Apprenticeship schemes with recognized qualifications
• Culinary masterclasses
• Sharesave Scheme
• Company Pension
• 28 days holiday annually

Candidate Requirements

We are looking for passionate individuals, whether experienced Chef de Partie or aspiring Commis Chef, who enjoy creating quality, fresh food in a welcoming environment. Key qualities include:

• Experience in delivering excellent service through food
• Passion for quality and presentation
• Hands-on kitchen supervision
• Willingness to learn and team player attitude
• Creativity in menu development
• Strong planning and organizational skills
• Proactive approach to sales and team engagement

Skills

• Fast-paced kitchen experience
• Food safety knowledge
• Food preparation skills
• Fluent English
• Cleanliness and knife skills

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality