Chef De Partie

ACS Staffing Solutions; Lutterworth; On-site; GBP 32,000 - 35,000; Full time

Benefits offered by this job

Company pension

Holiday allowance

Training opportunities

Career progression

Employee discounts

Supportive working environment

Job summary

ACS Staffing Solutions in Leicestershire is seeking a motivated Chef de Partie to join a busy kitchen team. You will work with the Head and Sous Chefs to run your section to a high, consistent standard and ensure smooth daily operations.

You will prepare, cook and present dishes, contribute to daily specials, mentor junior staff, manage stock and waste, and uphold strict hygiene and safety standards to deliver exceptional guest experiences.

Qualifications

• Previous experience in a professional kitchen.
• Experience as Chef de Partie or in a senior section role is advantageous.
• Good knowledge of food preparation, techniques and presentation.
• Understanding of food hygiene and safety standards.
• Experience managing stock and minimising waste.
• Ability to work under pressure in a busy kitchen.
• Strong communication and teamwork skills.
• Willingness to mentor junior team members.
• Passion for high-quality food and guest experience.
• Relevant food hygiene qualifications desirable.

Responsibilities

• Prepare, cook and present food to high standards.
• Develop daily specials using seasonal ingredients.
• Contribute to menu development and reviews.
• Train and develop Demi Chefs de Partie and juniors.
• Work with senior kitchen team to ensure service standards.
• Receive and check deliveries for quality and specs.
• Maintain hygiene, cleanliness and safety in your section.
• Monitor stock levels and manage orders.
• Control food costs and minimise waste.
• Participate in meetings and training as required.

Skills

Kitchen experience

Chef de Partie experience

Food preparation

Food hygiene

Stock management

Work under pressure

Communication

Mentoring juniors

Guest experience

Food safety qualifications

Education

Food safety qualification

Job description

Chef de Partie Role: Chef de Partie Location: Leicestershire Hours: 40 hrs per week 5 out of 7 Salary: £32,101.60 to £34,601.60 per annum

What will you be doing?

As Chef de Partie, you will play a key role in delivering consistently high-quality food and exceptional dining experiences. Working closely with the Head Chef, Sous Chef and wider kitchen team, you will take responsibility for the smooth running of your section.

Your responsibilities will include:

• Preparing, cooking and presenting food to consistently high standards in line with menu specifications.
• Suggesting and developing daily specials, making the most of seasonal ingredients.
• Contributing to menu development and regular menu reviews across all food outlets.
• Supporting, training and developing Demi Chefs de Partie, Commis Chefs and kitchen trainees.
• Working closely with the senior kitchen team to ensure exceptional service standards.
• Receiving and checking deliveries to ensure quality and compliance with agreed specifications.
• Maintaining excellent food hygiene, cleanliness and safety standards within your section.
• Ensuring all kitchen equipment is kept clean and in good working order, reporting any faults promptly.
• Monitoring stock levels, managing orders and ensuring correct stock rotation.
• Controlling food costs, minimising waste and maximising ingredient yield.
• Working within agreed departmental budgets and supporting financial targets.
• Supporting the wider kitchen team and attending meetings and training sessions as required.
• Following company policies and procedures, including fire evacuation and emergency responsibilities.

Experience/qualifications required:

• Previous experience working in a professional kitchen environment.
• Experience in a Chef de Partie or similar senior section chef role would be advantageous.
• Good knowledge of food preparation, cooking techniques and presentation.
• Understanding of food hygiene, health and safety standards.
• Experience managing stock, stock rotation and minimising food waste.
• Ability to work effectively under pressure in a busy kitchen.
• Good communication and teamwork skills.
• A positive attitude towards training, mentoring and developing junior team members.
• A passion for producing high-quality food and delivering excellent guest experiences.
• Relevant food hygiene qualifications would be desirable.

Benefits

• Company pension scheme..
• Holiday allowance.
• Training and development opportunities.
• Career progression opportunities.
• Employee discounts.
• A supportive and friendly working environment.