Chef de Partie

21c Museum Hotels; Longfield; On-site; GBP 25,000 - 30,000; Part time

Job summary

A prominent hotel chain is seeking a passionate Chef de Partie for their culinary team at the iconic Brands Hatch Race Circuit in Longfield, UK. This role involves supervising kitchen operations, preparing high-quality dishes, and fostering a collaborative kitchen environment. Ideal candidates will possess strong culinary skills, leadership abilities, and a commitment to food safety, while enjoying opportunities for growth within a leading hospitality company.

Qualifications

• Must have previous culinary experience, ideally as a Chef de Partie.
• Strong knowledge of various cooking techniques and food safety.
• Ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Lead and supervise a section of the kitchen, ensuring smooth operations.
• Prepare and present high-quality dishes according to menu specifications.
• Collaborate in menu planning and maintain high food safety standards.

Skills

Cooking Techniques

Teamwork

Communication

Food Safety

Creativity

Leadership

Education

Previous culinary experience as a Chef de Partie

Proficiency in cooking techniques

Knowledge of food safety and hygiene

Job description

Company Description

Join us at Accor, where life pulses with passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality is a work of heart ,
Join us and become a Heartist .

Job Description

We are seeking a talented and passionate Chef de Partie to join our culinary team in Longfield, United Kingdom at the Iconic Brands Hatch Race Circuit. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the overall success of our culinary operations.

• Lead and supervise a section of the kitchen, ensuring smooth daily operations and efficient workflow
• Prepare and present high-quality dishes according to menu specifications and customer orders
• Collaborate with the Executive Chef and Sous Chef in menu planning and development
• Maintain strict adherence to food safety, hygiene, and sanitation standards
• Manage inventory levels and assist in placing orders for supplies and ingredients
• Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
• Assist in controlling food costs and minimizing waste
• Ensure timely and efficient food preparation during service hours
• Participate in regular team meetings to discuss menu improvements and operational efficiencies
• Maintain a clean and organized workstation at all times

Qualifications

• Previous culinary experience, including prior work as a Chef de Partie
• Demonstrated proficiency in various cooking techniques and cuisines
• Strong knowledge of kitchen operations, food preparation techniques, and presentation skills
• Excellent teamwork and communication abilities
• Proven commitment to maintaining high standards of food safety, hygiene, and sanitation
• Flexibility to work various shifts, including weekends and holidays
• Creative mindset with a passion for culinary innovation
• Responsible, detail-oriented, and highly organized
• Ability to work efficiently in a fast-paced environment
• Strong leadership and mentoring skills
• Proficiency in food cost control and inventory management
• Customer-focused approach with a dedication to delivering exceptional dining experiences

Additional Information

This role is a zero hour contract of employment.