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Chef de Partie

MERCURE

Longfield

On-site

GBP 25,000 - 30,000

Full time

3 days ago
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Job summary

A leading hotel chain seeks a dedicated Chef de Partie for their culinary team at the iconic Brands Hatch Race Circuit in Longfield, UK. The successful candidate will help maintain high standards of food quality, lead kitchen operations, and contribute to an innovative dining experience, while working in a flexible, zero-hour contract environment.

Qualifications

  • Proven culinary experience as Chef de Partie.
  • Demonstrated proficiency in cooking techniques and cuisines.
  • Strong knowledge of kitchen operations and food presentation.

Responsibilities

  • Lead and supervise a kitchen section for smooth operations.
  • Prepare high-quality dishes per specifications.
  • Train and mentor junior kitchen staff.

Skills

Culinary experience
Teamwork
Communication
Food safety knowledge
Leadership

Job description

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We are seeking a talented and passionate Chef de Partie to join our culinary team in Longfield, United Kingdom at the Iconic Brands Hatch Race Circuit. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the overall success of our culinary operations.

  • Lead and supervise a section of the kitchen, ensuring smooth daily operations and efficient workflow
  • Prepare and present high-quality dishes according to menu specifications and customer orders
  • Collaborate with the Executive Chef and Sous Chef in menu planning and development
  • Maintain strict adherence to food safety, hygiene, and sanitation standards
  • Manage inventory levels and assist in placing orders for supplies and ingredients
  • Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
  • Assist in controlling food costs and minimizing waste
  • Ensure timely and efficient food preparation during service hours
  • Participate in regular team meetings to discuss menu improvements and operational efficiencies
  • Maintain a clean and organized workstation at all times
Job Description

We are seeking a talented and passionate Chef de Partie to join our culinary team in Longfield, United Kingdom at the Iconic Brands Hatch Race Circuit. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the overall success of our culinary operations.

  • Lead and supervise a section of the kitchen, ensuring smooth daily operations and efficient workflow
  • Prepare and present high-quality dishes according to menu specifications and customer orders
  • Collaborate with the Executive Chef and Sous Chef in menu planning and development
  • Maintain strict adherence to food safety, hygiene, and sanitation standards
  • Manage inventory levels and assist in placing orders for supplies and ingredients
  • Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment
  • Assist in controlling food costs and minimizing waste
  • Ensure timely and efficient food preparation during service hours
  • Participate in regular team meetings to discuss menu improvements and operational efficiencies
  • Maintain a clean and organized workstation at all times

Qualifications

  • Previous culinary experience, including prior work as a Chef de Partie
  • Demonstrated proficiency in various cooking techniques and cuisines
  • Strong knowledge of kitchen operations, food preparation techniques, and presentation skills
  • Excellent teamwork and communication abilities
  • Proven commitment to maintaining high standards of food safety, hygiene, and sanitation
  • Flexibility to work various shifts, including weekends and holidays
  • Creative mindset with a passion for culinary innovation
  • Responsible, detail-oriented, and highly organized
  • Ability to work efficiently in a fast-paced environment
  • Strong leadership and mentoring skills
  • Proficiency in food cost control and inventory management
  • Customer-focused approach with a dedication to delivering exceptional dining experiences


Additional Information

This role is a zero hour contract of employment.

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