Chef de Partie

San Carlo; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

San Carlo, a leading Italian restaurant group, is seeking a Chef de Partie to join their vibrant kitchen team. The ideal candidate will have a passion for food, experience in a similar role, and a commitment to maintaining high standards. With a focus on collaboration and quality, you will manage your section while ensuring a positive dining experience for guests. Join a company that values your development and offers numerous benefits, including training opportunities and global career prospects.

Benefits

Free Meals on Duty

50% Staff Discount

Refer a Friend

L'Accadamia Training Academy

Volunteering Days

Wagestream

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Best in Class Pension

Qualifications

• 2 years experience in a similar role.
• Excellent communication skills.

Responsibilities

• Preparing and cooking food in assigned section of the kitchen.
• Managing their section of the kitchen and overseeing commis chefs.
• Ensuring food preparation meets quality standards.

Skills

Communication

Attention to Detail

Organizational Skills

Job description

Job Description

Isolaare hiring a Chef de Partie!

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open inMiami.

Colleague Benefits:

• Free Meals on Duty- Delicious, Healthy meals, all free
• 50% Staff Discount- For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend- Bring your friends and earn up to £1,000 per person
• L'Accadamia Training Academy- Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days- Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App- Offering you discounts and rewards with thousands of companies worldwide.
• Wagestream- Access to earned pay at any point of the month
• Legal and Financial Advice- Free legal and financial advice for you and your family
• Colleague of the Month- Monthly recognition awards where all San Carlo colleagues are celebrated.
• San Carlo Awards- Our annually San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues.
• Global Opportunities- The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension- San Carlo at partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities:

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Adhering to company food safety and allergens policy
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect and remain calm at all times

Required Qualifications & Experience:

• 2 years experience in a similar role
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

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