Chef de Partie

Butcombe Pubs & Inns; London; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a forward-thinking hospitality company as a Chef de Partie, where your culinary skills will shine in stunning locations across the UK. This role offers the chance to work with locally sourced, seasonal ingredients in a vibrant kitchen environment. Be part of an award-winning team that values creativity and teamwork, with opportunities for career growth and development. Enjoy flexible working hours, milestone rewards, and wellbeing support, making this an exciting opportunity for passionate cooks looking to make a difference in the culinary world.

Benefits

Flexible working hours

Discounts on retail and groceries

Milestone rewards

Extra holiday for your birthday

Training and personal development

Wellbeing support

Qualifications

• Passionate cook thriving in a fast-paced environment.
• Experience in using locally sourced, seasonal ingredients.

Responsibilities

• Create memorable dining experiences in vibrant kitchens.
• Work collaboratively within a supportive team environment.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Food Safety Standards

Job description

Join to apply for the Chef de Partie role at Butcombe Pubs & Inns

Base pay range

Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

About the role

At Butcombe Pubs & Inns, we’re passionate about great food, service, and ambiance. As a Chef De Partie, you will work in vibrant kitchens across some of the UK’s most scenic locations, creating memorable dining experiences. We seek a passionate cook who thrives in a fast-paced environment and takes pride in their culinary creations.

Why join us?

• Stunning locations across the UK.
• Be part of an award-winning team known for excellence.
• Use locally sourced, seasonal ingredients.
• Opportunities for career growth and development.
• A supportive team environment that values creativity and teamwork.

Benefits

• Flexible working hours.
• Recognition at national awards.
• Discounts and cashback on retail, holidays, groceries, and more.
• Milestone rewards and extra holiday for your birthday.
• Holiday purchase schemes and diverse kitchen experiences.
• Training, personal development, and team perks.
• Wellbeing support through the Burnt Chef Project and 24/7 Employee Assistance.

Job details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality

Apply today and become part of the Butcombe family, creating unforgettable culinary experiences for our guests!