Chef de Partie

La Trompette; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A Michelin-starred restaurant in Chiswick is seeking experienced chefs de partie to join their small team. The role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced environment. This full-time position offers competitive pay and guarantees two consecutive days off each week. Uniforms are provided, along with daily staff meals.

Benefits

Uniforms provided

Daily staff meal

Two consecutive days off

Qualifications

• At least one year's previous experience as a chef de partie preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure timely food preparation and service.
• Maintain a clean and organized work area.

Skills

Communication

Teamwork

Attention to Detail

Job description

Job Description

La Trompette, a Michelin-starred restaurant in Chiswick, is looking for strong chefs de partie to join the team. We have a small team, so we need chefs who can hit the ground running.

Duties:

1. Prepare and cook menu items in accordance with established recipes and quality standards
2. Set up and stock stations with all necessary supplies
3. Ensure that food is prepared and served in a timely manner
4. Follow proper food handling and safety procedures
5. Maintain a clean and organized work area
6. Collaborate with the kitchen team to ensure smooth operations

Qualifications:

• At least one year's previous experience as a chef de partie in a similar environment preferred
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow recipes accurately
• Excellent communication and teamwork skills

We offer competitive pay based on experience and performance.

We are currently closed on Monday and Tuesday, so two consecutive days off each week are guaranteed! This is a full-time position and requires flexibility to work weekends and evenings.

We supply and launder uniforms and provide a staff meal each day.

To apply, please submit your resume and cover letter highlighting your relevant experience. Only qualified candidates will be contacted for an interview.

Expected start date: 07/06/2025