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Chef de Partie

The Columbo Group

London

On-site

Full time

Today

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Job summary

Join a vibrant kitchen team as a Chef de Partie at a leading venue in London. You will be responsible for delivering quality dishes in a fast-paced environment, ensuring cleanliness and food safety while supporting your team. Enjoy competitive pay and various perks while being part of a lively atmosphere that celebrates great food and music.

Benefits

50% off across venues

Career Growth Opportunities

Paid Weekend Off for Hero of the Month

£50 Voucher for Top Seller

£1,000 for Chef/Manager Referrals

Pension via Nest

Qualifications

Previous experience in a fast-paced, structured kitchen.
Strong understanding of kitchen operations and food safety.

Responsibilities

Consistently cook and plate dishes to spec in a high-volume environment.
Maintain excellent standards of cleanliness, hygiene, and food safety.

Skills

Attention to Detail

Team Player

Work Ethic

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This range is provided by The Columbo Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We're looking for dedicated Chef de Parties to join the kitchen team at The Blues Kitchen in London.

We serve American-inspired dishes made from fresh ingredients, cooked to spec, every time. As a Chef de Partie, you’ll be responsible for delivering quality and accuracy across every shift—whether you're working the grill, fryer, or prep station.If you're passionate about well-run kitchens and take pride in delivering fresh, delicious dishes - we’d love to hear from you.

What You’ll Do

Consistently cook and plate dishes to spec in a high-volume environment
Maintain excellent standards of cleanliness, hygiene, and food safety
Set up and close down your section with efficiency and care
Follow prep lists and kitchen systems with attention to detail
Support your team and communicate clearly under pressure
Work to maintain a smooth, professional kitchen service every day

What We’re Looking For

Previous experience in a fast-paced, structured kitchen
A solid understanding of kitchen operations and food safety standards
Strong attention to detail and pride in consistent execution
A calm, dependable team player with a great work ethic

A passion for fresh, well-prepared food and reliable service

What To Expect

Competitive Pay: £12.25 per hour plus tronc (total package usually in the range of £14.75 - £17 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
The Blues Kitchen is a lively bar, restaurant and music venue meaning our teams work a variety of daytime and evening shifts over the course of the week.
A relaxed dress code—no uniforms here; just bring your best self.

Why You’ll Love Working With Us

Food & Social Perks: Enjoy 50% off across our venues, our annual celebrations and free access to our events and festivals.
Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional greatness.
Hero of the Month: Get recognized for your standout work and enjoy a paid weekend off.
Bar & Restaurant Incentives: Top seller in drinks revenue pockets a £50 voucher.
Employee Referrals: Bring in talent – earn £1,000 for Chef/Manager referrals or £250 for hourly roles.
Global Industry Trips: For our top performers and wine experts – your next adventure awaits.
Pension via Nest: Lock in your future with our pension plan.

The award-winning Blues Kitchen is one of London’s most loved and legendary venues. Stunningly beautiful, it is the perfect space to soak up a live soundtrack of timeless blues and soul from world-famous musicians. With all American favourites on the menu and an expertly curated selection of drinks, The Blues Kitchen stands as one of the UK’s most loved nightlife experiences.

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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