Chef De Partie

Searcys; London; On-site; Part time

Job summary

Join a prestigious catering company as a Chef De Partie at The Kings Fund in London. You'll support senior chefs, mentor junior staff, and create memorable dining experiences. Enjoy benefits like discounts, annual leave, and opportunities for growth in a supportive team environment.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days of annual leave

Access to discounts and communication portals

Provision of chef whites

Employee assistance program

Meals on shift when working in venues

Quarterly chef incentives

Birthday leave

Opportunity to join WSH Chef Academy

Qualifications

• Experience in a 5-star hotel or Michelin-starred restaurant is desirable.

Responsibilities

• Prepare and serve food to high standards across various events.
• Manage stock levels and order supplies as needed.
• Ensure food presentation aligns with standards.

Skills

Teamwork

Time Management

Job description

Searcys is looking for a Chef De Partie to join our team at the unique venue of The Kings Fund.

As a Chef De Partie for Searcys, you will be an ambassador for our brand, delivering memorable food experiences. You will support the Sous/Head Chef in daily operations and mentor junior kitchen staff.

Located near Oxford Street and Regent Street, No.11 Cavendish Square offers airy event spaces suitable for meetings, conferences, award dinners, and seasonal parties. The venue also features a modern cafe bar for drop-in guests and visitors.

The benefits of being a Chef De Partie include:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38 days of annual leave (dependent on role and location)
• Access to discounts and communication portals
• Provision of chef whites
• Employee assistance program
• Meals on shift when working in venues
• Quarterly chef incentives
• Birthday leave
• Opportunity to join WSH Chef Academy

We seek personable individuals to join our Kitchen Brigade, working on diverse events including conferences, banquets, fine dining, and weddings. This role offers creative opportunities with high-quality ingredients and a supportive team environment.

Job Details:

• 30 hours per week on a shift system
• Salary: £16.00 per hour

Key Responsibilities

• Prepare and serve food to high standards, assisting senior chefs across various events
• Manage stock levels and order supplies as needed
• Ensure food presentation aligns with standards
• Adhere to health, hygiene, and safety regulations
• Perform other reasonable duties as directed by management
• Maintain organization and prioritize tasks
• Work effectively under pressure
• Experience in a 5-star hotel or Michelin-starred restaurant is desirable
• Work well within a team

Joining Searcys means being part of the UK's oldest catering company, founded in 1847. You'll have opportunities to work at London's prestigious events, learn from experienced colleagues, and contribute to a storied legacy in hospitality.

We pride ourselves on being an employer with a rich history and reputation, fostering pride and belonging among our staff.

For more about Searcys' history, visit our website.