Chef de Partie

Huntsman Corp

Holmfirth

On-site

GBP 24,000 - 28,000

Full time

11 days ago
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Benefits offered by this job

Cash tips
Profit share
Food & drink discounts
Hotel discounts
Wellbeing support
Career development
Maternity/Paternity policy
JW BenefitHub

Job summary

JW Lees is recruiting a Chef de Partie for its pubs, inns and hotels across the North West. The role focuses on cooking with fresh ingredients, maintaining high standards, and working closely with a supportive team.

You will be expected to help manage stock, uphold safety standards, and contribute to a positive dining experience for guests and customers.

Qualifications

  • Passion and experience in cooking with fresh ingredients.
  • Eye for detail and consistency; strong team player.
  • Commitment to Health & Safety; work to achieve 5* food hygiene scores.
  • Manage and rotate stock; oversee your section.
  • Motivated with desire to develop skills and progress.

Responsibilities

  • Prepare dishes to spec with fresh ingredients.
  • Maintain kitchen cleanliness and safety standards.
  • Assist with stock control and rotation of products.
  • Support other sections during peak times.
  • Develop skills and pursue progression opportunities.

Skills

Fresh cooking
Attention to detail
Teamwork
Health & Safety
Stock management

Job description

Chef de Partie Vacancy
What we offer our Chef de Parties:
  • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and canwork well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together

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