Chef de Partie

Mount Royal Hotel Edinburgh by The Unlimited Collection; City of Edinburgh; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Career opportunities

On-the-job training

Staff incentives

Job summary

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charming and engaging Chef de Partie with a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city.

In this role you will manage your kitchen section, ensure high standards of food presentation, and work with the team to deliver captivating experiences. Previous experience in a 2AA Rosette location or a 4-star hotel is preferred.

Qualifications

• Experience in a 2AA Rosette location or 4-star hotel.
• Excellent organisational skills.
• Excellent leadership skills and communiation skills.
• Experience with food ordering and stock management.

Responsibilities

• Manage your kitchen section to maintain high standards of food presentation.
• Deliver exceptional service with full product knowledge.
• Plan and prepare for service promptly and efficiently.
• Collaborate with colleagues to deliver memorable guest experiences.
• Support Head Chef in AA Rosette criteria across areas.

Skills

Leadership skills

Communication skills

Stock management

Food ordering

Organisational skills

Job description

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charming and engaging Chef de Partie with a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city.

The Chef De Partie Will

• Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

To be successful in the role of Chef de Partie, we require:

• Previous experience in a 2AA Rosette location or 4 star hotel
• Excellent organisational skills
• Excellent leadership skills and communiation skills
• Experience with food ordering and stock management

Working With Us Provides The Following Benefits To You

• Genuine career opportunities within our business
• Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
• Staff incentives when you and the team perform

About Us

The Unlimited Collection is a brand of The Ascott Limited.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

A trusted hospitality company, Ascott's presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), Ascott's loyalty programme, members enjoy exclusive privileges and offers at participating properties

Jupiter Hotels Holdings Limited

Trading as: Mount Royal Hotel Edinburgh by the Unlimited Collection managed by The Ascott Limited

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