Chef de Partie

Lyme Regis; Lyme Regis; On-site; GBP 25,000 - 32,000; Full time

Job summary

Rockfish seeks a passionate Chef de Partie to deliver high-quality seafood dishes in a supportive, team-driven environment. With opportunities for career progression and engaging benefits, you’ll find a role that supports your growth while working with the best seafood.

Benefits

50% off dining at all Rockfish locations.

Access to Rockfish paddleboards on breaks.

Referral bonuses & fun competitions.

24/7 health and wellbeing support.

28 days holiday + your birthday off.

4-week paid sabbatical after 10 years.

Qualifications

• Experience as a Chef de Partie or similar role in a high-paced kitchen.
• Strong knowledge of seafood and food safety standards.

Responsibilities

• Prepare high-quality seafood dishes and take responsibility for your section.
• Train and support junior chefs to maintain quality standards.
• Work efficiently within the team to ensure excellent service.

Skills

Teamwork

Seafood preparation

Time management

Quality control

Job description

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Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality
Sustainability-first: MSC-certified seafood, Supportive, team-driven culture.

• Your Role as Chef de Partie: Work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• One-on-one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and new ones as we grow.

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
• One-on-one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and new ones as we grow.

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar.
• Perks & Benefits:
• 50% off dining at all Rockfish locations.
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes.
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal).
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off.
• 4-week paid sabbatical after 10 years.

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!