Chef de Partie

Gateway Hospitality Recruitment; King's Lynn; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established hospitality firm is seeking a dedicated Chef de Partie to join their vibrant kitchen team. This role offers the chance to work with fresh ingredients in a busy pub environment, where creativity and teamwork are key. You'll be responsible for various kitchen sections, ensuring high standards of food quality and service. With competitive pay, tips, and a supportive team, this is an exciting opportunity for chefs looking to advance their culinary skills in a rewarding setting. Join a passionate team and contribute to a menu that showcases seasonal British cuisine.

Benefits

Free uniform and laundry

28 days holiday

Tips

Qualifications

• Experience cooking with all fresh food.
• Ability to work on all kitchen sections.
• High level of initiative and teamwork.

Responsibilities

• Support Sous Chef and Head Chef during service.
• Order supplies for your section and maintain cleanliness.
• Work across all kitchen sections as needed.

Skills

Fresh Food Cooking

Teamwork

Initiative

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: King's Lynn , Norfolk ( Pe31 7NG )

Salary: £13.50 - 14.00 per hour per hour, benefits

Date posted: 2/5/2025

Employer type: Hotel

Ref:DB2704401

Chef de Partie - All Fresh Food - Norfolk - All hours paid

Chef de Partie. Our client, a busy Pub with rooms is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing menu offering daily specials as well as a Seasonal British Menu using all fresh food. The role is for a chef de partie who wants to cook good food as part of a hard working team. The role is hourly paid and you will work 45 hours week with additional hours worked paid plus tips. The role will mainly be working larder section but also the grill.

Salary & Benefits

• Salary to £14ph
• All hours paid
• Tips
• Free uniform and laundry
• 28 days holiday

The Role

• Able to work on all sections,
• Supporting the Sous Chef and Head Chef during each service.
• Ordering for your section and cleanliness

The Person

• Experience of cooking to with all fresh food
• Able to work on each section
• High level of initiative
• Genuine team player

Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU