Chef de Partie

TN United Kingdom; Bedford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant in Ampthill is seeking a Chef de Partie to join their dynamic kitchen team. The role involves running your own section, maintaining high standards, and contributing to a Mediterranean-inspired menu. The position offers competitive pay, benefits, and opportunities for career growth within a supportive environment.

Benefits

Free meal whilst on shift

Up to 50% off meals for you and guests

33% off hotel accommodation

Award-winning training program

Wage streaming service

Salary Extras Portal

Service Awards

Birthday Gift

Invitation to Oakfest

Recruitment incentives up to £1000

Qualifications

• Experience working in a kitchen environment.
• Prepared to run your own section.
• Ability to thrive in a fast-paced environment.

Skills

Team spirit

Attention to detail

Multi-tasking

Passion for food

Job description

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We are looking for a Chef de Partie to join us at The White Hart in Ampthill.

What’s in it for you?

• Up to £13.50* per hour plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear progression pathway
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands like Asda, Aldi, B&Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• Invitation to Oakfest, our annual company festival!
• Refer a friend and earn recruitment incentives of up to £1000

About The White Hart:

The White Hart in Ampthill is located in the historic Georgian market town. It features a comfortable bar, restaurant, eight boutique-style bedrooms, and a modern, theatre-style kitchen with a Josper Grill and a wood-fire pizza oven. There is also a separate function space called The Stables, with its own bar and guest facilities.

Our seasonal, Mediterranean-inspired menu is crafted by a team of chefs using sustainable, quality ingredients. We source our meat and poultry from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.

About The Oakman Group:

Recognized as a leading employer and listed in the Sunday Times Best Places to Work, we prioritize our people. We offer online training, hands-on experience through supplier visits, and access to apprenticeship and development programs to support career growth.

We value our team members and offer competitive pay and benefits, expecting dedication and alignment with our core values in return.

About You:

• You have experience working in a kitchen environment
• You are passionate about food, maintain high standards, and have a great team spirit
• You are prepared to run your own section
• You are a multi-tasker with attention to detail
• You thrive in a fast-paced environment