Line Cook / Junior Chef De Partie

TN United Kingdom; Cambridgeshire and Peterborough; On-site; GBP 40,000 - 60,000; Full time

Job summary

An innovative restaurant is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to join their vibrant kitchen team. This role involves preparing and presenting a diverse menu inspired by Eastern flavors, ensuring high standards of cleanliness and food safety. The ideal candidate will be enthusiastic and possess excellent communication skills, contributing to a positive team environment. With a flexible schedule and opportunities for personal development, this position offers a unique chance to grow within a dynamic culinary setting. Join this exciting opportunity to make a difference in a contemporary dining experience!

Benefits

Colleague Bonus Scheme

Pension Scheme with Life Assurance

Recognition and Reward Scheme

Free leisure facilities

Discounted breaks

20% discount in restaurants

Access to retail and leisure discounts

Employee Assistance Program

Career development opportunities

Qualifications

• Ability to build relationships with colleagues.
• Cheerful, patient, and friendly demeanor.

Responsibilities

• Prepare, cook, and present menu items to agreed standards.
• Assist Kitchen Managers with supervision and coaching of Kitchen Assistants.
• Maintain high standards of cleanliness and comply with legal requirements.

Skills

Communication Skills

Teamwork

Food Safety Guidelines

Job description

Job Description

Rajinda Pradesh is our contemporary Eastern-inspired restaurant serving freshly made dishes, from mild and creamy to rich and fiery, using real ingredients inspired by tastes from India and across Asia.

Position: LINE COOK / JUNIOR CHEF DE PARTIE | £12.80 per hour plus tips

All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn, and Vitalé Café Bar will benefit from the discretionary service charge added to bills. The majority of our guests are happy to reward our colleagues for their excellent service.

Responsibilities:

• Prepare, cook, and present menu items to agreed standards.
• Assist the Kitchen Managers with supervision and coaching of Kitchen Assistants; deputise for Kitchen Managers in their absence.
• Ensure guest requirements are met and seek opportunities to exceed expectations.
• Maintain high standards of cleanliness and comply with legal and company requirements.
• Follow stock control, portion control, and food wastage guidelines to maintain food cost.
• Support menu implementation, procedures, and standards.
• Attend all required training for legal compliance, personal development, and menu updates.
• Adhere to food safety guidelines as detailed in the Food Safety Manual.

The ideal candidate will be helpful, enthusiastic, and possess excellent communication skills.

Hours of Work

Working straight shifts, contracted to 150 hours per 4-week period on a flexible schedule, including public holidays, Christmas, and New Year on a rota basis.

Experience, Skills & Qualifications

• Ability to build relationships with colleagues.
• Cheerful, patient, and friendly demeanor.

Benefits

Center Parcs offers a range of benefits, including:

• Colleague Bonus Scheme
• Pension Scheme with Life Assurance
• Recognition and Reward Scheme with vouchers
• Free leisure facilities
• Discounted breaks
• 20% discount in restaurants and retail outlets
• Access to retail and leisure discounts via Perks at Work
• Employee Assistance Program
• Career development and external qualifications opportunities