Chef de Partie

Iconic Hotels & Resorts; Hounslow; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Monthly service charge

29 days of annual leave

Complimentary team meals

Exclusive hotel rates

Relais & Châteaux access

Job summary

Iconic Hotels & Resorts is seeking a capable Chef de Partie for 11 Cadogan Gardens & The Chelsea Townhouse, London. You will assist the Head Chef during service, ensuring timing and progression of all dishes, while maintaining high standards of presentation, taste and quantity across your section.

You will own your creations with passion, uphold strict health and food safety standards, keep the kitchen spotless, and support colleagues to grow and learn in a busy, hospitality-driven environment.

Qualifications

• Assist the Head Chef during service for timing and progress of all dishes.
• Take ownership to ensure presentation, taste, texture and quantity meet company standards.
• Take ownership of your creations, showing passion and pride for all dishes in your section.
• Be aware of Health & Safety and Food Safety standards; perform due diligence checks as required.
• Maintain cleanliness and hygiene; ensure your section and the kitchen are spotless and well maintained.
• Be a team player, eager to learn and help others develop, sharing knowledge and pride in hospitality.

Responsibilities

• Assist the Head Chef during service for timing and progress of all dishes.
• Ensure presentation, taste and quantity meet company standards.
• Own your creations and contribute with passion for all dishes served in your section.
• Adhere to Health & Safety and Food Safety guidelines; carry out due diligence checks.
• Keep your section and the kitchen clean and well maintained.
• Support team learning and development, sharing knowledge and pride in hospitality.

Job description

About the role

As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

You will be a team player able to deal with the pressure of running in a busy operation in 11 Cadogan Gardens's Hans' Bar And Grill kitchen,striving for quality and perfection in every single dish.

What Will You Be Doing?

• To assist the Head Chef during service for timing and progress of all dishes;
• To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
• To take ownership of your creations, alongside demonstrating passion and pride for all dishes served in your section;
• You will be aware of Health and Safety and Food safety standars, ensuring due dilligence checks are carried out as required
• You will understand that cleaning and hygiene is a must and ensure that your section and the overall kitchen is always spotless and well mantained.
• As a teamworker, you will be willing to learn and develope aswell as assisting others in their learning proccess, sharing knowledge, passion and pride about the hospitality industry.

What's In It For You?

• Monthly service charge
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
• Exclusive team rates with Relais & Chateaux properties worldwide
• Exclusive team rates with London & Regional properties worldwide
• Discounts on spa treatments and products
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Special gifts based on length of service
• Team referral programme
• Health cash plan
• Complimentary dry cleaning
• Participation in the cycle-to-work scheme
• Access to our employee assistance programme
• …and so much more.