Chef de Partie

AWD CONSULTING GROUP LTD

Greater London

On-site

GBP 23,400 - 28,600

Full time

14 days+

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Benefits offered by this job

World-class training

Work with best UK suppliers

Holiday pay

Uniform

Job summary

A leading hospitality group in Hounslow is seeking a Chef de Partie to join their renowned kitchen. You will be part of a dedicated team focusing on British favorites with an emphasis on high-quality, locally sourced ingredients. The role offers up to £26,000 in total compensation, including world-class training alongside culinary experts. Ideal candidates should have a passion for food, teamwork skills, and a commitment to maintaining exceptional kitchen standards. Join us for a unique culinary experience.

Qualifications

Minimum of 2 years at CDP level in a hot kitchen.
Good written and spoken English.
Ability to think on feet and work in an organized manner.

Responsibilities

Work typical rota pattern of 45-50 hours, including weekends.
Cover peak service with a brigade of chefs.
Maintain high standards in a busy kitchen environment.

Skills

Good Team Player

Passion for food

Ability to work under pressure

Excellent knowledge of food

Education

NVQ Level 1 and 2 or equivalent

Basic Health & Hygiene Certificate

Job description

Chef de partie required for a renowned British Chef and Culinary OG/Wizard.

This a super rare opportunity to join a Hospitality Heavy Weight, the training and career progression will be world-class.

The Restaurant:

The restaurant serves British favorites and comfort food classics, perfect for sharing with family and friends. With an emphasis on where food comes from and how it is grown, the restaurant is dedicated to using UK-based suppliers and local producers; the ethos is simple: use the very best seasonal and locally sourced ingredients wherever possible.

The restaurants work with British suppliers and farmers that are as passionate about growing as the chefs are about cooking.

The essential skills you will need to be our Kitchen Chef de Partie
NVQ Level 1 and 2 or equivalent
Minimum of 2 years at CDP level/ Hot Kitchen at CDP level
Good written and spoken English
Passion and enthusiasm for food
Good Team Player
Basic Health & Hygiene Certificate

We would like our Chef de partie to be able to think on there feet and work in anorganised& logical manner in a busy kitchen environment, cope under pressure, with a positive can-do attitude and excellent knowledge of food to help achieve our very high standards

The role:

Typical rota pattern – anywhere between 45 – 50 hrs with a mix of 2 doubles and straights also weekends
Size of brigade We have 2 on the pastry to cover each other, a breakfast chef covers some lunchtime shifts as well as breakfast, Sous chef & head chef 4 CDP
Covers peak service Lunch is between 30-50, Dinner between 30-100, then Brunch is around 150-200

On offer: