CHEF DE PARTIE

TN United Kingdom; Honiton; On-site; GBP 30,000; Full time

Job summary

Join a renowned restaurant in the heart of Honiton, where culinary passion meets local produce. As a Chef de Partie, you will have the unique opportunity to work with fresh ingredients sourced from the surrounding countryside. This role offers not just a job, but a chance to grow in a supportive environment that values creativity and quality. With fantastic perks like free meals and hotel stays, this is the perfect opportunity for those looking to advance their culinary career in a beautiful setting.

Benefits

Free staff meals

35% discount on F&B

Free hotel stays

Great career progression

Qualifications

• Passion for good food and fresh ingredients.
• Experience in creating seasonal menus.

Responsibilities

• Work closely with the Senior Chef Team to create menus.
• Utilize fresh ingredients grown on site.

Skills

Culinary Skills

Team Collaboration

Menu Planning

Education

Culinary Degree

Job description

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Are you looking for a fantastic opportunity with an award-winning restaurant with loads of room for progression? Take a look at some of the perks on offer:

• Free staff meals
• 35% discount on F&B
• Free hotel stays
• Great career progression

Package

• £12.00 per hour (40 hours per week) = £29,905 salary

Why choose our Client?

This beautiful hotel, set in the picturesque countryside of Honiton, prides itself on its farm-to-fork ethos, being family and dog friendly, with fantastic local locations for cycling and dog walking.

Their menus boast only fresh, local, and homegrown ingredients, and they are one of the very best restaurants in the South.

What’s involved?

As a Chef de Partie, you will have a passion for good food; you’ll be obsessed with using fresh and local ingredients and will have an opportunity to use ingredients grown on site. You’ll work closely with the Senior Chef Team and gardeners to create seasonal menus.