Chef De Partie

Park Hotel; Higher Porthpean; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Discounts for Brend Collection

Staff tips share

Training & progression opportunities

Staff discount on hotel stays

Hospitality Rewards access

Job summary

Carlyon Bay Hotel is seeking a Chef de Partie to join the kitchen team. You will maintain your station, follow instructions from Head or Senior Chef, and contribute to high standards across dishes.

You will manage stock, order ingredients, help adapt daily menus, and work across Brend Collection establishments when required. Live-in accommodation is available, with no transport provided.

Qualifications

• Positive attitude and willingness to learn on the job.
• Ability to use quality ingredients to inspire dishes.
• Good communication and leadership skills.
• Commitment to delivering high levels of customer service.
• A neat and tidy appearance and adherence to uniform requirements.
• Flexibility to respond to a range of different work situations.
• Ability to guide others to allow career progression.

Responsibilities

• Order quality fresh and frozen food for daily needs.
• Complete requisitions and keep stocktake records.
• Store deliveries correctly and manage keys.
• Maintain kitchen area and equipment in hygienic condition.
• Prepare and adapt varying menus, with daily changes.
• Deliver a speedy service with quality and presentation.
• Consider portion control to minimise waste.
• Comply with HASAWA, HACCP, fire precautions and legal requirements.
• Work across Brend establishments to broaden experience.

Skills

Positive attitude

Initiative

Communication

Leadership

Customer service

Job description

This role has live in accomodation availble (this is off site and transport not provided)

Why Join Us?

• Competitive rates of pay
• Share of staff tips that are given out monthly
• Training & progression opportunities
• 10% discount at any Brend Collection establishment
• Discounted hotel stays at any Brend Collection establishment
• Access to Hospitality Rewards, which include 100’s of discounts, from Boots to Asda.
• Access to Hospitality Action Employee assistance Program which includes support around mental health, financial difficulties, addiction & more.

What will I be doing?

As a Chef de Partie at the Carlyon Bay Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
• Ensure the completion of requisitions and keep necessary stocktake records.
• Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
• Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
• Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
• Deliver a speedy service whilst ensuring the quality and presentation of food.
• Consider portion control to minimise waste whilst preparing dishes.
• Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
• Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
• Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.

What are we looking for?

To successfully fill this role as Chef de Partie at the Carlyon Bay Hotel , you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude and willingness to learn on the job
• Ability to use your own initiative using quality ingredients to inspire dishes
• Good communication and leadership skills
• Commitment to delivering high levels of customer service
• A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Flexibility to respond to a range of different work situations
• Ability to show guidance to others to allow them to progress in their career

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!