Chef de Partie

Aimbridge

England

Teletrabalho

GBP 22 000 - 28 000

Tempo integral

Há 3 dias
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Vantagens oferecidas por esta oferta de emprego

Hotel discounts portfolio wide
Staff meals on duty
Minimum 30 days holiday
Live-in accommodation available
Gym access

Resumo da oferta

Aimbridge Hospitality EMEA is seeking a Chef de Partie for our busy kitchen, delivering high-quality dishes and leading a small team.

You will prepare, cook, and present plates, mentor demi-chef de parties, and support the head chef in menu development while upholding food hygiene and safety standards.

Qualificações

  • Proven cooking skills across diverse cuisines.
  • Ability to work calmly under pressure and delegate tasks.
  • Strong organisational skills and responsibility for your section.
  • Commitment to food safety and hygiene standards.

Responsabilidades

  • Prepare, cook and present dishes in your specialty.
  • Train and supervise demi-chef de parties and commis.
  • Assist sous and head chef with menu development and new dishes.
  • Monitor portions and waste to protect margins.
  • Maintain high standards of hygiene and safety in the kitchen.

Conhecimentos

Cooking skills
Time management
Team leadership
Food hygiene

Descrição da oferta de emprego

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

  • Industry leading training and leadership development opportunities
  • Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
  • Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
  • 24/7 access to our employee assistance programme
  • Career and lifestyle breaks – Allowing you to take time off for key life events.
  • Uncapped incentives to reward you for your contributions
  • Flexible working opportunities
  • Company sick pay - Giving you piece of mind when you need it the most
  • Minimum of 30 days holiday
  • Staff meals on duty
  • Paid breaks
    • Starting salary above national minimum wage
    • Live-in accommodation available
    • Access to hotel gym facilities
    • Free staff parking
    A day in the life of ...

    As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

    What do we need from you?
    • To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
    • You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
    • A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
    • An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

    Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

    At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away... Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
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