Chef De Partie

Brend Hotel Group; Hamilton; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Live-in accommodation

Share of staff tips

Discounts at Brend Collection

Hospitality Rewards

Employee assistance program

Training & progression opportunities

Job summary

Brend Hotel Group is seeking a Chef de Partie for the Carlyon Bay Hotel. You will maintain your station, manage equipment, and support senior chefs while delivering high-quality dishes and service. Opportunities to work across Brend establishments and progress within the company are available.

The role includes live-in accommodation (off-site with no transport provided) and access to staff discounts and rewards, with training and progression pathways offered by a family-run hospitality leader.

Qualifications

• Positive attitude and willingness to learn on the job.
• Good communication and leadership skills.
• Commitment to delivering high levels of customer service.
• Flexible to respond to different work situations.

Responsibilities

• Responsible for ordering quality fresh and frozen food for daily and specific needs.
• Ensure requisitions are completed and stocktake records kept.
• Store deliveries correctly and be keeper of keys.
• Maintain kitchen area and equipment hygienically.
• Envision varying menus and adapt to daily changes.
• Deliver a speedy service with quality presentation.
• Practice portion control to minimise waste.
• Comply with HASAWA, HACCP, fire safety and legal requirements.
• Build relationships with kitchen staff and hotel teams.
• Be prepared to work at other Brend establishments.

Skills

Positive attitude

Communication

Leadership

Customer service

Job description

This role has live in accomodation availble (this is off site and transport not provided)

Why Join Us?

• Competitive rates of pay
• Share of staff tips that are given out monthly
• Training & progression opportunities
• 10% discount at any Brend Collection establishment
• Discounted hotel stays at any Brend Collection establishment
• Access to Hospitality Rewards, which include 100’s of discounts, from Boots to Asda.
• Access to Hospitality Action Employee assistance Program which includes support around mental health, financial difficulties, addiction & more.

What will I be doing?

As a Chef de Partie at the Carlyon Bay Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
• Ensure the completion of requisitions and keep necessary stocktake records.
• Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
• Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
• Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
• Deliver a speedy service whilst ensuring the quality and presentation of food.
• Consider portion control to minimise waste whilst preparing dishes.
• Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
• Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
• Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.

What are we looking for?

To successfully fill this role as Chef de Partie at the Carlyon Bay Hotel , you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude and willingness to learn on the job
• Ability to use your own initiative using quality ingredients to inspire dishes
• Good communication and leadership skills
• Commitment to delivering high levels of customer service
• A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Flexibility to respond to a range of different work situations
• Ability to show guidance to others to allow them to progress in their career

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!