Chef De Partie

APT HOSPITALITY PTE. LTD.; High Street, Penarth; On-site; GBP 21,000 - 32,000; Full time

Job summary

Stamford Social is seeking a committed Chef de Partie to run an assigned kitchen section and support delivery of high-quality dishes. You will manage mise en place, station readiness, and service execution, working independently while contributing to the team rhythm.

The ideal candidate is disciplined, motivated, and takes pride in craft and consistency. The role requires experience in a professional kitchen, strong prep and station management, and the ability to work under pressure, including

Qualifications

• Previous experience as a Chef de Partie, Demi Chef, or strong line cook in a professional kitchen.
• Good understanding of prep, service workflow, food hygiene, and station management.
• Able to work cleanly, efficiently, and consistently under pressure.
• Strong attention to detail and willingness to follow recipes and standards closely.
• Reliable, disciplined, and team-oriented approach to work.
• Able to work weekends, public holidays, and rotating shifts as required.

Responsibilities

• Manage and maintain your assigned section during prep and service.
• Prepare ingredients and dishes according to recipes, standards, and service needs.
• Ensure your station is clean, organised, and fully set up for service.
• Support food quality, consistency, portioning, and presentation at all times.
• Coordinate with the wider kitchen team to ensure smooth service flow.
• Follow hygiene, food safety, and stock rotation procedures properly.
• Assist in reducing wastage and maintaining good kitchen discipline.

Skills

Chef de Partie experience

Food hygiene

Station management

Attention to detail

Job description

Job Description & Requirements:

Stamford Social is looking for a committed and organised Chef de Partie to run an assigned kitchen section and support the delivery of consistent, high-quality dishes. This role is responsible for mise en place, station readiness, food preparation, and service execution according to company standards. You should be confident working independently within your section while contributing to the overall teamwork and rhythm of the kitchen. This role suits someone who is disciplined, motivated, and takes pride in craft and consistency.

Key Requirements

• Previous experience as a Chef de Partie, Demi Chef, or strong line cook in a professional kitchen
• Good understanding of prep, service workflow, food hygiene, and station management
• Able to work cleanly, efficiently, and consistently under pressure
• Strong attention to detail and willingness to follow recipes and standards closely
• Reliable, disciplined, and team-oriented approach to work
• Able to work weekends, public holidays, and rotating shifts as required

Key Responsibilities

• Manage and maintain your assigned section during prep and service
• Prepare ingredients and dishes according to recipes, standards, and service needs
• Ensure your station is clean, organised, and fully set up for service
• Support food quality, consistency, portioning, and presentation at all times
• Coordinate with the wider kitchen team to ensure smooth service flow
• Follow hygiene, food safety, and stock rotation procedures properly
• Assist in reducing wastage and maintaining good kitchen discipline

About Stamford Social

Stamford Social is a modern all-day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment. Designed as a social hub within a co-living and co-working community, Stamford Social brings people together through great food, meaningful connections and memorable experiences. Aiming to open in Q3 2026, we are building a team of passionate hospitality professionals who enjoy creating exceptional guest experiences while helping shape a new and exciting concept from the ground up.

We regret that only shortlisted candidates will be contacted.