Aspiring Commis Chef: Learn & Grow in a Fast-Paced Kitchen

APT HOSPITALITY PTE. LTD.; High Street, Penarth; On-site; GBP 11,618 - 15,491; Full time

Job summary

Stamford Social is seeking a motivated Commis Chef to join our kitchen team in a fast-paced all-day dining setting. You'll support chefs with mise en place, basic preparation, cleaning, and daily tasks while building strong foundations in preparation, organisation, hygiene and service.

We value a positive attitude, discipline, and willingness to learn, with opportunities to develop across sections as guided by senior chefs in a modern Singaporean all-day restaurant and community space.

Qualifications

• Some kitchen experience or culinary training preferred.
• Basic understanding of kitchen hygiene, cleanliness, and food handling.
• Able to follow instructions carefully and work well in a team.
• Physically fit for a fast-paced kitchen environment.
• Reliable, punctual and eager to develop professionally.
• Able to work weekends, public holidays and rotating shifts.

Responsibilities

• Support chefs with mise en place, basic food preparation and daily kitchen tasks.
• Keep work areas clean, organised and ready for service.
• Follow recipes, instructions and procedures carefully.
• Assist with receiving, storing and rotating stock properly.
• Support hygiene, food safety and cleanliness standards across the kitchen.
• Learn and develop across different sections as guided by senior chefs.
• Contribute positively to a disciplined, team-oriented kitchen culture.

Skills

Kitchen experience

Culinary training

Kitchen hygiene

Follow instructions

Team player

Physical fitness

Weekend shifts

Job description

Stamford Social is seeking a motivated Commis Chef to join our kitchen team in a fast-paced all-day dining setting. You'll support chefs with mise en place, basic preparation, cleaning, and daily tasks while building strong foundations in preparation, organisation, hygiene and service.

We value a positive attitude, discipline, and willingness to learn, with opportunities to develop across sections as guided by senior chefs in a modern Singaporean all-day restaurant and community space.