Chef de Partie

Juice Hospitality Ltd; Henley-on-Thames; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Supportive team atmosphere

Ongoing training and development

Award-winning business

Job summary

Juice Hospitality Ltd in the United Kingdom is seeking an experienced Chef to join their production kitchen, delivering exceptional dishes for weddings, corporate events and private parties.

You will work with locally sourced ingredients, contribute to seasonal menus, and maintain top hygiene standards in a busy events environment.

The role may require evening and weekend work; a full UK driving licence would be beneficial given the rural location.

Qualifications

• Solid experience as a Chef in catering, events, or a high-quality hospitality setting.
• Enthusiasm for quality food and innovative cooking.
• Excellent organisational skills under pressure.

Responsibilities

• Preparing exceptional dishes for events from intimate gatherings to large functions.
• Working with premium, locally sourced ingredients.
• Contributing creative input to menus and seasonal specials.
• Upholding high standards of food hygiene and kitchen efficiency.
• Collaborating with kitchen and front-of-house teams.

Skills

Chef

Catering experience

Time management

Job description

Contract Catering - Event Production Chef Opportunity – Award-Winning Catering Company.

Juice Hospitality is delighted to be recruiting on behalf of a highly acclaimed catering and events company.

This prestigious client specialises in bespoke catering for weddings, corporate events, private parties, and more. Proud multiple winners of several awards they are passionate about delivering outstanding food using the finest locally sourced, seasonal ingredients.

Due to continued growth, they are now seeking an experienced and passionate Chef to join their talented team in the production kitchen.

Key Responsibilities:

• Preparing exceptional dishes for a range of events, from intimate gatherings to large functions


• Working with premium, responsibly sourced local produce


• Contributing creative input to menus and seasonal specials


• Upholding the highest standards of food hygiene and kitchen efficiency


• Collaborating closely with the friendly team of chefs and front-of-house staff

The Ideal Candidate:

• Solid experience as a Chef in catering, events, or a high-quality hospitality setting


• Genuine enthusiasm for food and innovative cooking


• Excellent organisational skills and ability to perform under pressure in a busy environment


• Flexibility for evening and weekend work to support events


• A full UK driving licence would be beneficial given the rural location

• competitive salary (dependent on experience)


• positive and supportive team atmosphere


• ongoing training and development


• rewarding opportunity to contribute to an award-winning business known for creating unforgettable client experiences

If you are a committed chef with a focus on quality and local ingredients, this could be the perfect next step in your career.