Hospitality Chef

bartlett mitchell - #TVCWoodLane; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Birthday day off

Michelin masterclasses

Development courses

Retail discounts

Cycle-to-work

Volunteer day

Free lunch

Mental health app access

Parental leave extension

Fertility leave

Grandparent leave

Job summary

bartlett mitchell - #TVCWoodLane is seeking an experienced Hospitality chef to join our team, delivering a culinary showcase for fine dining, corporate buffets, working lunches and canapé events.

With two years’ experience in a similar-sized operation and CG 706 1 & 2, NVQ or equivalent, you will plan balanced menus, monitor stock and lead a kitchen team toward outstanding customer satisfaction.

Qualifications

• Two years’ experience in a similar-sized operation.
• Educated to CG 706 1 & 2, NVQ or equivalent.
• Experience delivering fine dining and corporate events is preferred.

Responsibilities

• Cook fine dining dishes and manage canapé events to high standards.
• Plan balanced, well-costed menus and monitor stock levels.
• Lead and inspire kitchen team with a culture of collaboration and learning.

Skills

Fine dining cooking

Event catering

Menu costing

Stock control

Education

CG 706 1 & 2

NVQ or equivalent

Tools

Kitchen management tools

Job description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Hospitality chef to join our team. Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary hospitality showcase to the highest standards of production. You must be a passionate and confident Hospitality chef looking for an opportunity to cook amazing fine dining food as well as corporate buffet, working lunches and Canape events.

Experience with working in a busy service environment is key as there can be a number of events happening at the same time.

With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.

With two years’ experience working in a similar-sized operation and educated to C & G 706 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Our benefits include:

• An annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday - a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.