Chef de Partie

Verde Resorts; Harrogate; Vor Ort; GBP 28.000 - 32.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Enhanced holiday entitlement

Discounted staff breaks

Free resort facilities

Food discounts

Spa discounts

Introduce a Friend bonus

Company sick pay

Employee wellbeing programme

Verde Resorts Academy

MediCash health plan

Zusammenfassung

Verde Resorts in Kilnwick Percy, York, is seeking a motivated Chef de Partie to join our kitchen team. This permanent, full-time role is 40 hours across five days, including evenings, weekends and bank holidays, with flexibility to suit the business needs.

You will work closely with the Head Chef to maintain the highest standards of food preparation, presentation and service, developing your culinary skills in a fast-paced, high-quality environment.

Qualifikationen

• Experience in a busy kitchen environment is desirable.
• Catering qualifications and Level 3 Food Safety certification preferred but not essential.
• Strong communication and proactive work ethic are important.

Aufgaben

• Prepare and serve high-quality dishes consistently under Head Chef supervision.
• Oversee specific kitchen sections: food prep, portion control and presentation.
• Assist with inventory management: ordering, stock rotation and minimizing waste.
• Maintain hygiene and food safety standards at all times.
• Assist in training and mentoring junior staff.
• Contribute to menu development and daily specials.
• Perform professionally to Verde Resorts’ standards under pressure.
• Collaborate with front-of-house to ensure seamless service.

Kenntnisse

Kitchen experience

Communication skills

Proactive attitude

Strong work ethic

Driving licence

Ausbildung

Catering qualifications

Level 3 Food Safety

Jobbeschreibung

Job Description

We are looking for a Chef de Partie to join our team at Kilnwick Percy in York. Hourly rate of up to £14 per hour, dependent on experience!

This is a permanent position to work full time hours. This will be 40 hours across 5 variable days which will include evenings, weekends and bank holidays.

Flexibility is essential to suit the needs of the business.

Company overview:

Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!

About The Role

About the Role

We are seeking a motivated and talented Chef de Partie to join our dynamic kitchen team. This is a fantastic opportunity to develop your culinary skills while contributing to creating exceptional dining experiences for our guests. You will work closely with the Head Chef and the wider kitchen brigade to maintain the highest standards of food preparation, presentation, and service.

This role is ideal for someone eager to grow in a fast-paced, high-quality culinary environment, with the opportunity to learn, innovate, and make a real impact.

Main Responsibilities

As a Chef de Partie, you will:

• Work closely with the Head Chef and kitchen team to prepare and serve high-quality dishes consistently.
• Take responsibility for specific sections of the kitchen, overseeing food preparation, portion control, and presentation standards.
• Support with inventory management, including ordering, stock rotation, and minimising food waste.
• Maintain strict adherence to hygiene, safety, and food handling standards at all times.
• Assist in training and mentoring junior kitchen staff, sharing knowledge and skills.
• Contribute creatively to menu development and daily specials, as required.
• Perform consistently in line with Verde Resorts’ reputation for excellence, maintaining professionalism under pressure.
• Collaborate with front-of-house staff to ensure seamless service and a superior guest experience.

Requirements

We’re looking for a committed, enthusiastic professional who thrives in a fast-paced kitchen environment.

• Previous experience in a busy kitchen environment is desirable.
• Catering qualifications and Level 3 Food Safety certification are preferred but not essential.
• Strong communication skills and a proactive, positive work ethic.
• A full UK driving licence is advantageous for easy travel to and from the resort.
• Passion for high-quality food and a willingness to learn and develop professionally.

What’s in It for You

• Competitive rate of pay and opportunities for career progression.
• Enhanced holiday entitlement (with the option to cash in a number of days per year).
• Discounted staff breaks at our luxurious UK holiday resorts.
• Free use of resort facilities, including gyms and swimming pools.
• Food discounts across all resorts.
• Discounts on spa treatments.
• ‘Introduce a Friend’ recruitment bonus.
• Company sick pay and compassionate leave pay.
• Employee Assistance Programme for wellbeing support.
• Free access to the Verde Resorts Academy, supporting professional growth and skill development.
• MediCash health plan.

All benefits are subject to terms and conditions.