Chef de Partie

JAM Recruitment Ltd; Horsham; On-site; GBP 35,000 - 45,000; Full time

Benefits offered by this job

Cash tips

45‑hour contract

Meals on duty

Pension scheme

Free parking

Job summary

JAM Recruitment Ltd in Horsham is seeking a Chef de Partie to join a destination gastro pub kitchen in West Sussex. You will run a section, deliver refined British dishes, and support the kitchen’s ambition for Michelin recognition.

The role offers a £35,000 base with cash tips, a 45‑hour contract with overtime, meals on duty, and easy access to Horsham. You will work with a Michelin‑trained team and contribute to a growing culinary vision.

Qualifications

• 3+ years' experience in a reputable, professional kitchen is essential.
• You will be focused, motivated, and have a strong eye for detail, delivering high standards.
• A passion for modern British cooking and teamwork is required.

Responsibilities

• Run a section in a busy kitchen and contribute to seasonal British menus.
• Prepare refined dishes and uphold consistently high standards.
• Work under a celebrated Head Chef in a Michelin‑pursuing kitchen.

Job description

This permanent Chef de Partie position in Horsham offers a competitive salary within a renowned destination gastro pub in West Sussex. Working under a celebrated Head Chef, the successful applicant will help drive an ambitious culinary vision, contributing to seasonal British menus served at lunch and dinner, seven days a week. Key duties include running a section, preparing refined dishes, and upholding consistently high standards as the kitchen pursues further accolades and Michelin recognition. Candidates should demonstrate passion for modern British cooking, strong technical ability, and teamwork. This role suits a skilled professional eager to develop within a kitchen focused on creativity, flavour, and excellence. Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie This is an exceptional opportunity to join a stunning, destination gastro pub in West Sussex, renowned for its outstanding food and ambitious culinary vision. Led by a celebrated Head Chef, the kitchen is entering an exciting phase of development as the team works towards earning further accolades and strengthening its Michelin recognition. The pub showcases the very best of seasonal British cooking, delivering refined, flavour£driven dishes across lunch and dinner, seven days a week. This is far more than a traditional gastro pubandmdash;guests come specifically for the exceptional food, the creativity, and the consistently high standards. If youandrsquo;re passionate about modern British cuisine, thrive in a quality£focused environment, and want to be part of a venue pushing for national recognition, this role offers an outstanding platform for growth and creativity.

Chef de Partie Benefits

• andpound;35,000 + Cash Tips
• 45 hour contract, hourly paid overtime
• Working within a stable and supportive senior team
• Located in the beautiful surroundings of Sussex, not too far from Horsham
• Covers: up to 150 on a busy service
• Meals provided whilst on duty
• Pension schemes
• Working under the tutelage of a Michelin trained chef
• Free parking on site

Chef de Partie Requirements

• We are seeking a career£driven Chef de Partie who is eager to grow and develop within an award£winning, ambitious kitchen.
• You will be focused, motivated, and have a strong eye for detail, consistently delivering high standards.
• A minimum of three yearsandrsquo; experience in a reputable, professional kitchen is essential.
• Applicants must live within a commutable distance of Horsham, as accommodation cannot be provided at this time.