Chef de Partie

Mr LoBo; Greater London, London, South Norfolk; On-site; GBP 30,000 - 32,000; Full time

Job summary

An independent, family-run restaurant is seeking a passionate Chef de Partie to join a dynamic kitchen team. In this role, you will oversee a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Collaborating closely with the Head Chef, you will maintain cleanliness and efficiency while contributing to a memorable dining experience. This is a fantastic opportunity to grow in a close-knit team that values fresh ideas and innovation. If you thrive under pressure and are eager to enhance your culinary expertise, this role is perfect for you.

Benefits

Discretionary Bonus

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef ready to step up.
• In-depth knowledge of cooking techniques and kitchen operations.

Responsibilities

• Prepare, cook, and present dishes to high standards.
• Supervise Commis Chefs and kitchen assistants in your section.
• Maintain cleanliness and organization of your station.

Skills

Cooking Techniques

Kitchen Operations

Organizational Skills

Leadership Skills

Communication Skills

Teamwork

Education

Culinary Training

Job description

About Us. We are Mr LoBo, an independent, family-run Peruvian restaurant located in the heart of Angel, Islington. Since our opening 2 years ago, we have been dedicated to delivering exceptional dining experiences, as demonstrated by the several awards we have received on OpenTable and TripAdvisor. We take pride in using fresh, high-quality ingredients to create innovative and delicious dishes. Additionally, we strive to provide a unique experience for our customers through personalised service. As we continue to grow, we are looking for a talented Head Chef to lead our kitchen team.

Job Description. We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. In this role, you will be responsible for running a specific section of the kitchen, ensuring high-quality preparation and presentation of dishes. You’ll work closely with the Head Chef to maintain consistency, cleanliness, and efficiency in your area, contributing to an exceptional dining experience for our guests.

Duties

1. Prepare, cook, and present dishes within your section according to the kitchen’s high standards.
2. Supervise and support Commis Chefs and kitchen assistants working in your section.
3. Ensure food preparation and storage comply with health and safety regulations.
4. Maintain cleanliness and organization of your station at all times.
5. Collaborate with the team to plan menus and specials based on seasonality and guest feedback.
6. Assist with stock control and inventory management for your section.
7. Report any maintenance or operational issues promptly to the Head Chef.

Requirement & Experience. We are looking for someone that has experience in:

1. Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
2. In-depth knowledge of cooking techniques and kitchen operations.
3. Strong organizational and leadership skills.
4. Ability to work under pressure and maintain composure during busy service.
5. Excellent communication and teamwork abilities.
6. Flexibility to work evenings, weekends, and holidays as required.

If you are seeking an opportunity to work in a close-knit team where you can take on key responsibilities and enhance your expertise, Mr LoBo is the perfect place for you to grow and thrive.

Experience: Not required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday - Sunday
Salary: £30,000 – £32,000 yearly
Benefits: Discretionary Bonus

About Mr LoBo:
We are a small team and a fully independent restaurant. You will closely work with the owners. We are looking to build up a team that will grow with us and that can bring to the table new ideas.