Chef De Partie | Southeast London | 7 AM - 3 PM | Saturdays off + Extra day

Thomas Franks Ltd.; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Catering-Unternehmen sucht einen leidenschaftlichen Chef De Partie, der in einem dynamischen Team in London arbeitet. In dieser spannenden Rolle haben Sie die Möglichkeit, mit frischen, saisonalen Zutaten zu arbeiten und kreative, maßgeschneiderte Menüs zu erstellen. Sie werden in einer Umgebung arbeiten, die Wert auf Exzellenz und individuelle Betreuung legt, und die Möglichkeit haben, Ihre Fähigkeiten in einem unterstützenden Team zu zeigen. Wenn Sie eine Leidenschaft für großartiges Essen haben und in einem Unternehmen arbeiten möchten, das Vielfalt und Inklusion schätzt, ist diese Position ideal für Sie.

Benefits

Wider wallet scheme

Kostenlose Mahlzeiten während der Dienstzeit

Freiwilligenurlaub

Erweiterte Elternzeit

Fahrrad zur Arbeit Programm

Empfehlen Sie einen Freund Bonus

Individuelle Schulungs- und Entwicklungsmöglichkeiten

Etablierte Ausbildungsprogramme

Soziale Veranstaltungen des Teams und Unternehmens

Mitarbeiterhilfeprogramm

Betriebliche Altersvorsorge

Karrierefortschritt innerhalb eines führenden Unternehmens

Qualifications

• Erfahrung als Chef de Partie oder Junior Sous Chef in einer schnelllebigen Umgebung.
• Fähigkeit, frische Zutaten zu verwenden und von Grund auf zu kochen.

Responsibilities

• Zusammenarbeit im Küchenteam zur Bereitstellung von Catering-Diensten.
• Zubereitung von Speisen unter Einhaltung der Unternehmensstandards.

Skills

Küchenorganisation

Kundenservice

Innovation in der Essenszubereitung

Aufmerksamkeit für Details

Verständnis von Lebensmittelkosten

Education

Erfahrung in einer schnelllebigen Küche

Job description

Join our brand-new, state-of-the-art central production unit, supporting multiple B&I locations across London with fresh, homemade grab & go options, cooked lunches, and event catering.

Enjoy a full-time role with Saturdays off plus one extra day each week.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in London.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.

Knowledge / competencies:

• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

Benefits

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave - up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.