Chef de Partie

Mad Bishop & Bear; Greater London; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount

Healthcare plan

Wagestream pay access

Full induction and training

Career progression across Fuller’s P&H

Job summary

The Mad Bishop & Bear at Paddington Station is seeking a Chef de Partie to join Fuller’s welcoming team. You will cook fresh, seasonal dishes and work alongside talented chefs in a fast-paced, friendly environment.

We value pride in quality, teamwork and a willingness to learn new techniques. Fuller’s offers extensive training, career paths across pubs and hotels, staff discounts, Wagestream pay access, healthcare plans and ongoing development opportunities.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Willing to learn

Job description

The Mad Bishop & Bear, Paddington Station

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Nestled within the old station offices of Paddington Station, the Mad Bishop and Bear blends railway heritage with whimsical charm. A warm & friendly team will welcome you from breakfast 'til late 7 days a week. The pub is never empty, and there's always a procession of unique and fun customers to serve.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.