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OXO Tower Restaurant, Bar and Brasserie in London is seeking a Chef de Partie to lead a designated kitchen section, delivering high standards of prep, plating and service in a landmark venue with river views.
You will work alongside experienced chefs in a fast-paced, quality-focused environment, with opportunities for development, sustainability-focused cooking, and a range of staff benefits. This role emphasizes teamwork, cleanliness, and consistent delivery to diners from diverse backgrounds.
OXO Tower Restaurant, Bar and Brasserie is a landmark London dining destination, renowned for its exceptional food, warm hospitality and spectacular views across the River Thames and London skyline. Located at the heart of the South Bank, OXO offers a vibrant and memorable environment where creativity, quality and outstanding service come together. As part of the team, you’ll have the opportunity to work in one of London’s most iconic hospitality venues, surrounded by passionate professionals and a diverse range of guests.
As a Chef de Partie at Oxo, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.
At OXO, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.