Chef de Partie

Roe Restaurant

Greater London

On-site

GBP 32,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Staff meals
Discounts
Career progression
Wellbeing initiatives
Staff events

Job summary

OXO Tower Restaurant, Bar and Brasserie in London is seeking a Chef de Partie to lead a designated kitchen section, delivering high standards of prep, plating and service in a landmark venue with river views.

You will work alongside experienced chefs in a fast-paced, quality-focused environment, with opportunities for development, sustainability-focused cooking, and a range of staff benefits. This role emphasizes teamwork, cleanliness, and consistent delivery to diners from diverse backgrounds.

Qualifications

  • Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
  • A passion for sustainability, seasonality, and innovative cooking techniques.
  • Strong attention to detail and a commitment to excellence.
  • Excellent teamwork and communication skills.
  • A positive, proactive attitude and a desire to learn and grow within the team.

Responsibilities

  • Oversee the preparation and cooking of dishes within your designated section.
  • Ensure consistency and quality in every dish served.
  • Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
  • Maintain a clean, organized, and efficient work environment.
  • Work collaboratively with the kitchen team to deliver a seamless dining experience.
  • Uphold food safety and hygiene standards at all times.

Skills

Chef de Partie
Fast-paced kitchen
Attention to detail
Teamwork
Food safety

Job description

OXO Tower Restaurant, Bar and Brasserie is a landmark London dining destination, renowned for its exceptional food, warm hospitality and spectacular views across the River Thames and London skyline. Located at the heart of the South Bank, OXO offers a vibrant and memorable environment where creativity, quality and outstanding service come together. As part of the team, you’ll have the opportunity to work in one of London’s most iconic hospitality venues, surrounded by passionate professionals and a diverse range of guests.

As a Chef de Partie at Oxo, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Key responsibilities:
  • Oversee the preparation and cooking of dishes within your designated section.
  • Ensure consistency and quality in every dish served.
  • Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
  • Maintain a clean, organized, and efficient work environment.
  • Work collaboratively with the kitchen team to deliver a seamless dining experience.
  • Uphold food safety and hygiene standards at all times.
About you:
  • Experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a high-quality, fast-paced kitchen.
  • A passion for sustainability, seasonality, and innovative cooking techniques.
  • Strong attention to detail and a commitment to excellence.
  • Excellent teamwork and communication skills.
  • A positive, proactive attitude and a desire to learn and grow within the team.
The benefits:
  • Competitive salary.
  • Career progression.
  • Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
  • Wellbeing initiatives.
  • Reward and recognition schemes.
  • Free welcome lunch for you and a guest.
  • 50% restaurant discounts across the group.
  • 25% Friends and Family discounts.
  • 50% discount on company retail.
  • Supplier trips, staff parties and team socials.
  • Staff meal during your shift.
  • Increased holiday entitlement after three years employment.
  • Enhanced parental leave (after one year’s employment).
  • Sabbaticals (after three years employment).
  • Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.

At OXO, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

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