Pastry Chef de Partie

Roe Restaurant; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Career progression

Learning and development programmes (W

Leadership courses

Wellbeing initiatives

Staff meals

40% staff discount across group

Friends and family discounts

Supplier trips and team socials

Increased holiday entitlement

Parental leave

Sabbaticals

Fowl Mouth pop-up nights

Job summary

OXO Tower Restaurant, Bar and Brasserie in London is seeking a Pastry Chef de Partie to lead the pastry section, delivering desserts and baked goods to an exceptional standard. You will work with talented chefs in a dynamic, ingredient-led environment with a focus on quality and innovation.

Ideal candidates will have solid pastry experience, a passion for modern techniques, and a meticulous eye for detail. This on-site role offers career progression and opportunities to learn through WSET and

Qualifications

• Previous experience as a Pastry Chef de Partie or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen.
• Passionate about modern pastry techniques, seasonal ingredients, and innovation.
• Meticulous attention to detail and a strong commitment to excellence.
• A collaborative team player with excellent communication skills.

Responsibilities

• Take charge of the pastry section, preparing and producing desserts, breads, and baked goods to an exceptional standard.
• Ensure consistency, creativity, and precision in every pastry item served.
• Assist in the management of pastry stock levels, ordering, and storage in line with purchasing and sustainability guidelines.
• Maintain a clean, organized, and efficient pastry area at all times.
• Collaborate closely with the wider kitchen team to support seamless service.
• Uphold food safety, hygiene, and allergen awareness practices to the highest standard.

Skills

Pastry experience

Attention to detail

Team player

Communication skills

Creativity

Job description

OXO Tower Restaurant, Bar and Brasserie is a landmark London dining destination, renowned for its exceptional food, warm hospitality and spectacular views across the River Thames and London skyline. Located at the heart of the South Bank, OXO offers a vibrant and memorable environment where creativity, quality and outstanding service come together. As part of the team, you’ll have the opportunity to work in one of London’s most iconic hospitality venues, surrounded by passionate professionals and a diverse range of guests.

As a Pastry Chef de Partie at Oxo, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of all pastry and dessert items. This is a fantastic opportunity to work alongside skilled chefs and expand your knowledge in an innovative, ingredient-led environment.

Key responsibilities:

• Take charge of the pastry section, preparing and producing desserts, breads, and baked goods to an exceptional standard.
• Ensure consistency, creativity, and precision in every pastry item served.
• Assist in the management of pastry stock levels, ordering, and storage in line with purchasing and sustainability guidelines.
• Maintain a clean, organized, and efficient pastry area at all times.
• Collaborate closely with the wider kitchen team to support seamless service.
• Uphold food safety, hygiene, and allergen awareness practices to the highest standard.

About you:

• Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen.
• Passionate about modern pastry techniques, seasonal ingredients, and innovation.
• Meticulous attention to detail and a strong commitment to excellence.
• A collaborative team player with excellent communication skills.
• Positive, proactive, and eager to grow and develop within a supportive environment.

The benefits:

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.

At OXO, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.