Chef De Partie

Benugo; Greater London; On-site; GBP 22,000 - 28,000; Part time

Job summary

A prominent catering company in Greater London is seeking a skilled individual for food preparation and related responsibilities. The ideal candidate will prepare high-standard food, assist in various functions, and ensure daily operations run smoothly adhering to health and hygiene policies. A commitment to quality and teamwork is essential in this role that involves working closely with senior chefs and training junior staff.

Qualifications

• Experience in food preparation
• Ability to work in a high-pressure environment
• Strong attention to hygiene and safety standards

Responsibilities

• Prepare food to a high standard as required by senior chefs.
• Assist in additional functions as needed.
• Ensure the smooth running of daily operations.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job description

Hours Per Week: 30 hours per week subject to requirements of the business

Key Responsibilities

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy