Chef de Partie

The Address Glasgow; Glasgow; On-site; GBP 22,000 - 27,000; Full time

Job summary

The Address Glasgow is seeking a kitchen team member to support the Head Chef and Senior Chef de Partie in delivering high-quality food preparation, production and service. You will arrive on time in a clean, presentable uniform and uphold the company grooming policy, ensuring strict HACCP compliance and hygiene in all duties.

You will help maintain uniform standards, assist with purchasing and menu preparation, and ensure cleaning schedules, safety regulations and staff training are followed to

Qualifications

• Experience in food preparation and service.
• Understanding of HACCP and food hygiene regulations.
• Ability to maintain high standards of personal cleanliness and grooming.

Responsibilities

• Assist Head Chef and Senior Chef de Partie in food preparation and service.
• Arrive promptly in full, clean uniform as per policy; maintain personal cleanliness.
• Ensure HACCP requirements and hygiene standards are followed at all times.
• Assist in menu preparation and daily operations for functions.
• Ensure cleaning schedules are followed and hygiene checked daily.
• Follow all health, safety, fire, and security regulations.

Job description

Responsible for:

To assist the Head Chef and Senior Chef de Partie in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations

Job Description:

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
• To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• To assist all food purchased is to the agreed standard.
• To ensure staff are trained to the agreed standard.
• To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
• To ensure all cleaning schedules are adhered to and hygiene is checked daily.
• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
• Carry out ordering duties as required.
• To comply with delivery intake of produce.
• Adhere to the company's Code of Conduct.
• To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report any maintenance issues immediately to management.
• All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.