Chef de Partie

The Address Collective; Glasgow; Hybrid; GBP 20,000 - 26,000; Full time

Job summary

The Address Collective is seeking a kitchen support role to assist the Head Chef and Senior Chef de Partie in delivering high standards of food preparation, production and service in line with HACCP regulations.

Role emphasizes punctuality, hygiene, adherence to safety policies, and active participation in menu planning and staff training to support daily operations and functions.

Responsibilities

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform in line with grooming policy.
• Maintain the highest level of personal and work cleanliness and HACCP hygiene.
• Ensure the kitchen has proper uniform and personal hygiene at all times.
• Assist with ensuring purchased food meets agreed standards.
• Help train staff to the agreed standard.
• Assist Head Chef in preparing and compiling menus for daily business and functions.
• Ensure cleaning schedules are followed and hygiene checked daily.
• Comply with Fire, Health & Safety, Hygiene, and Food Hygiene regulations.
• Monitor dishes to ensure they conform to agreed standards before service.
• Carry out ordering duties as required.
• Manage delivery intake of produce.
• Adhere to the company Code of Conduct.
• Read, understand and follow Health and Safety responsibilities as defined in policy.
• Keep work areas clean, safe and tidy at all times.
• Report maintenance issues to management promptly.
• All staff should attend training and communications meetings with advance notice.

Job description

Responsible for:

To assist the Head Chef and Senior Chef de Partie in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations

Job Description:

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
• To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• To assist all food purchased is to the agreed standard.
• To ensure staff are trained to the agreed standard.
• To assist the Head Chef in preparing and compiling menus for daily business, functions etc.
• To ensure all cleaning schedules are adhered to and hygiene is checked daily.
• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
• Carry out ordering duties as required.
• To comply with delivery intake of produce.
• Adhere to the company's Code of Conduct.
• To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report any maintenance issues immediately to management,
• All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.

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