Chef de Partie

Iconic Hotels & Resorts; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Monthly service charge

29 days annual leave

Complimentary team meals

Exclusive team rates and Relais & Ch0

Exclusive team rates with Relais & Ch

Exclusive team rates with London & Reg

Discounts on spa treatments and more

Health cash plan

Complimentary dry cleaning

Cycle-to-work scheme

Employee assistance programme

Job summary

Iconic Hotels & Resorts in London is seeking a Chef de Partie for the Kitchen Brigade at 11 Cadogan Gardens and The Chelsea Townhouse, Relais & Châteaux properties renowned for guest experiences.

You will support the Head Chef during busy services, take ownership of presentation, ensure quality, and uphold health, safety and hygiene standards while mentoring teammates.

Responsibilities

• Assist Head Chef during service for timing and progress of all dishes.
• Take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
• Take ownership of your creations, alongside demonstrating passion and pride for all dishes served in your section.
• Be aware of Health and Safety and Food safety standards, ensuring due diligence checks are carried out as required.
• Understand that cleaning and hygiene is a must and ensure that your section and the overall kitchen is always spotless and well maintained.
• As a teamworker, be willing to learn and develop as well as assisting others in their learning process, sharing knowledge, passion and pride about the hospitality industry.

Job description

About the role:

As Chef de Partie of the Kitchen Brigade at 11 Cadogan Gardens & The Chelsea Townhouse - the only Relais and Chateaux properties in London -, you are the reason our Guests keep coming back for more. Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

You will be a team player able to deal with the pressure of running in a busy operation in 11 Cadogan Gardens's Hans' Bar And Grill kitchen,striving for quality and perfection in every single dish.

What Will You Be Doing?

• To assist the Head Chef during service for timing and progress of all dishes;
• To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
• To take ownership of your creations, alongside demonstrating passion and pride for all dishes served in your section;
• You will be aware of Health and Safety and Food safety standars, ensuring due dilligence checks are carried out as required
• You will understand that cleaning and hygiene is a must and ensure that your section and the overall kitchen is always spotless and well mantained.
• As a teamworker, you will be willing to learn and develope aswell as assisting others in their learning proccess, sharing knowledge, passion and pride about the hospitality industry.

What's In It For You?

• Monthly service charge
• 29 days of annual leave, including bank holidays
• Regular team gatherings and appreciation events
• Complimentary team meals
• Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
• Exclusive team rates with Relais & Chateaux properties worldwide
• Exclusive team rates with London & Regional properties worldwide
• Discounts on spa treatments and products
• Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
• Special gifts based on length of service
• Team referral programme
• Health cash plan
• Complimentary dry cleaning
• Participation in the cycle-to-work scheme
• Access to our employee assistance programme
• …and so much more.